Chicken and cheese omelette

Ingredients:

• 2 large eggs
• 1/4 cup cooked chicken (shredded or diced)
• 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 tbsp butter or oil
• Salt and pepper to taste
• Optional toppings: chopped herbs (parsley, chives), diced tomatoes, onions, or bell peppers

Instructions:

1. Prepare the chicken:

   • If you’re using leftover chicken, shred or dice it into small pieces. If you don’t have leftover chicken, you can quickly cook some in a pan with a bit of oil and seasoning, then set aside.

2. Beat the eggs:

   • Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.

3. Cook the omelette:

   • Heat the butter or oil in a non-stick skillet over medium heat.
   • Once the butter is melted and hot, pour in the beaten eggs. Tilt the pan to spread the eggs evenly.

4. Add the chicken and cheese:

   • When the eggs start to set (after about 1-2 minutes), add the cooked chicken evenly across one half of the omelette.
   • Sprinkle the shredded cheese over the chicken.

5. Fold and cook:

   • Once the eggs are fully set (but still soft on top), carefully fold the omelette in half using a spatula to cover the chicken and cheese.
   • Let it cook for another 1-2 minutes until the cheese melts and the omelette is golden brown.

6. Serve:

   • Slide the omelette onto a plate and serve hot with any optional toppings you like, such as fresh herbs or veggies.

Enjoy your chicken and cheese omelette!