🍷 Chicken Marsala Fettuccine with Spinach and Mushrooms 🍝🥬🍄

A luxurious, creamy pasta dish that balances the rich flavors of Marsala wine with tender chicken, earthy mushrooms, and nutritious spinach—all tossed with fettuccine for a restaurant-style meal at home.

📝 Ingredients:

• 8 oz fettuccine
• 2 chicken breasts, thinly sliced
• 2 tbsp olive oil
• 2 cups mushrooms, sliced (cremini or white)
• 2 cups fresh spinach
• 3/4 cup Marsala wine
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• Salt, pepper, garlic powder to taste
• Fresh parsley (optional, for garnish)

🍳 Instructions:

1. Cook the Fettuccine:
   • Boil a large pot of salted water.
   • Cook fettuccine according to package instructions. Drain and set aside.
2. Sear the Chicken:
   • In a large skillet, heat 1 tbsp olive oil over medium-high heat.
   • Season chicken slices with salt, pepper, and garlic powder.
   • Cook until golden and cooked through (about 4-5 minutes per side). Remove and set aside.
3. Cook Mushrooms:
   • In the same skillet, add another tbsp olive oil.
   • Add mushrooms and sauté until browned and tender (about 5-6 minutes).
4. Deglaze with Marsala:
   • Pour in the Marsala wine, scraping any bits from the bottom.
   • Let it simmer for 3-4 minutes to reduce slightly.
5. Make the Creamy Sauce:
   • Add chicken broth and bring to a simmer.
   • Stir in heavy cream and simmer until the sauce thickens (3–5 minutes).
6. Combine Everything:
   • Return chicken to the skillet.
   • Add spinach and stir until wilted.
   • Toss in the cooked fettuccine and mix to coat evenly.
7. Serve:
   • Plate hot, garnish with fresh parsley if desired.

📝 Notes:

• Marsala wine can be sweet or dry; dry Marsala is traditional for savory dishes.
• For a lighter version, substitute half-and-half or Greek yogurt for heavy cream.
• Add a touch of grated Parmesan for a cheesy boost.

💡 Tips:

• Prep ahead: Slice chicken and mushrooms in advance for faster cooking.
• To avoid overcooking, add spinach at the very end.
• Don’t skip reducing the wine—it concentrates flavor and eliminates the alcohol taste.
• Add a splash of lemon juice if the sauce feels too heavy.

🍽 Servings:

Serves 4

🔢 Nutritional Info (per serving, approximate):

• Calories: ~550 kcal
• Protein: ~30g
• Carbs: ~45g
• Fat: ~25g
• Fiber: ~3g
• Sugars: ~4g
• Sodium: ~400mg

🌿 Health Benefits:

• Spinach: Rich in iron, folate, and antioxidants.
• Chicken breast: Lean protein to support muscle repair and satiety.
• Mushrooms: Provide B-vitamins, selenium, and umami flavor.
• Olive oil: Heart-healthy fats.

❓ Q&A:

Q: Can I use another pasta type?
A: Yes! Penne or linguine work well too.

Q: What if I don’t have Marsala wine?
A: Substitute with a mix of dry white wine + a splash of brandy or a bit of balsamic vinegar.

Q: Is this dish freezer-friendly?
A: Not ideal, as cream sauces may separate when thawed. Best enjoyed fresh.

Q: Can I make it dairy-free?
A: Use coconut cream or a cashew cream alternative, but flavor will change slightly.