Chicken Spaghetti with Burrata & Lemon Butter Garlic Sauce 🍋🧄
A luxurious yet simple pasta dish with creamy burrata, roasted tomatoes, and a flavorful lemon butter garlic sauce. Perfect for a restaurant-quality meal at home!
Ingredients
For the Roasted Tomatoes
- 10 oz cherry or grape tomatoes, halved
- 2 tbsp olive oil
- 3 garlic cloves, minced
- Salt and pepper, to taste
For the Chicken & Pasta
- 1.5 lbs chicken breasts (2 large, thinly sliced)
- ¼ tsp salt
- 2 tsp smoked paprika
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- ½ lemon, thinly sliced (preferably Meyer lemon)
- 4 garlic cloves, minced
- 4 tbsp butter
- 8 oz spaghetti
- 8 oz burrata cheese
For Garnish
- ½ cup fresh basil, chopped
- ⅓ cup pine nuts, lightly toasted
Instructions
Step 1: Roast the Tomatoes
- Preheat oven to 400°F (200°C).
- Toss halved tomatoes with olive oil, minced garlic, salt, and pepper.
- Spread on a baking sheet and roast for 15-20 minutes until soft and slightly caramelized.
Step 2: Cook the Chicken
- Season chicken breasts with salt, paprika, and Italian seasoning.
- Heat 2 tbsp olive oil in a skillet over medium heat.
- Add chicken and sear for 4-5 minutes per side until golden brown and cooked through (internal temp 165°F).
- Remove from pan and let rest before slicing.
Step 3: Prepare the Lemon Butter Garlic Sauce
- In the same skillet, melt 4 tbsp butter over medium heat.
- Add sliced lemons and minced garlic, sauté for 1-2 minutes until fragrant.
- Add roasted tomatoes and stir gently.
Step 4: Cook the Pasta
- Cook spaghetti according to package instructions until al dente.
- Reserve ½ cup pasta water, then drain.
Step 5: Assemble the Dish
- Toss spaghetti into the skillet with the lemon butter garlic sauce.
- Add sliced chicken and mix, adding reserved pasta water if needed for extra moisture.
- Plate pasta and top with burrata cheese, fresh basil, and toasted pine nuts.
- Drizzle with olive oil and serve!
Notes & Tips
✅ Want a creamier sauce? Add ¼ cup heavy cream or more butter.
✅ Make it spicier? Add red pepper flakes.
✅ Use different cheese? Fresh mozzarella or ricotta work well.
✅ Gluten-free? Swap spaghetti for gluten-free pasta or zucchini noodles.
Servings & Nutritional Info (Per Serving, Approximate)
- Servings: 4
- Calories: ~600-700
- Protein: ~40g
- Carbs: ~60g
- Fats: ~30g
Health Benefits
🥩 High Protein – Chicken & burrata provide a great protein boost.
🌿 Antioxidant-Rich – Tomatoes & basil contain vitamins and minerals.
🍋 Gut-Healthy – Garlic & lemon aid digestion and boost immunity.
🌰 Heart-Healthy Fats – Olive oil and pine nuts provide beneficial fats.
Q&A
Q: Can I make this ahead?
A: Yes! Cook the chicken and tomatoes ahead of time. Reheat before serving.
Q: Can I use a different pasta?
A: Yes! Linguine, fettuccine, or even whole wheat pasta work well.
Q: Can I store leftovers?
A: Store in an airtight container for up to 3 days. Reheat gently.
Final Thoughts
This Chicken Spaghetti with Burrata & Lemon Butter Garlic Sauce is a flavorful, elegant, and satisfying meal. Try it out and enjoy a restaurant-worthy dish at home! 🍝✨