Chicken Stuffing Casserole
Description
This Chicken Stuffing Casserole is a comforting, hearty dish that combines tender chicken, creamy sauce, and flavorful stuffing. It’s quick to prepare and perfect for busy weeknights or holiday leftovers. With minimal ingredients and loads of flavor, this recipe is a family favorite.
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 (10.5 oz) can of cream of chicken soup
- ¾ cup sour cream (or mayonnaise)
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon dried parsley
- 1 box (6 oz) stuffing mix (like Stove Top)
- 1 ½ cups chicken broth or water
- ½ cup shredded cheddar cheese (optional)
Instructions
Step 1: Preheat Oven & Prepare Ingredients
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
Step 2: Prepare the Creamy Chicken Mixture
- In a mixing bowl, combine chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, black pepper, and parsley. Mix well.
- Spread this mixture evenly into the prepared baking dish.
Step 3: Make the Stuffing Topping
- In a separate bowl, mix the stuffing mix with chicken broth (or water). Let it sit for a couple of minutes to absorb the liquid.
- Fluff the stuffing with a fork, then spread it evenly over the chicken mixture.
Step 4: Bake the Casserole
- Sprinkle shredded cheddar cheese on top (optional).
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for another 10-15 minutes until the stuffing is golden brown and crispy.
Step 5: Serve & Enjoy
- Let the casserole rest for 5 minutes before serving.
- Serve warm with a side of vegetables or a fresh salad.
Tips & Notes
✅ Use Leftover Chicken: Rotisserie chicken or leftover turkey works great!
✅ Make It Creamier: Add ¼ cup more sour cream or milk for extra creaminess.
✅ Add Veggies: Mix in peas, carrots, or green beans for a one-dish meal.
✅ Make Ahead: Assemble the casserole a day in advance, cover, and refrigerate. Bake when ready!
✅ Crispy Topping: Broil for the last 2 minutes for extra crispy stuffing.
Servings & Nutritional Info
Servings: 6
Per Serving:
- Calories: 380
- Protein: 24g
- Carbohydrates: 34g
- Fat: 16g
- Fiber: 2g
- Sodium: 820mg
Note: Nutritional values may vary depending on ingredient brands.
Health Benefits
✔ High in Protein: Great for muscle repair and energy.
✔ Comforting & Satisfying: Keeps you full longer.
✔ Can Be Made Healthier: Use low-sodium soup, whole wheat stuffing, and Greek yogurt instead of sour cream.
✔ Family-Friendly: A hit with kids and adults alike!
Q/A Section
Q: Can I use homemade stuffing instead of the boxed mix?
A: Absolutely! Just use about 3 cups of homemade stuffing and follow the same process.
Q: What can I use instead of cream of chicken soup?
A: You can substitute it with cream of mushroom soup, cream of celery soup, or a homemade white sauce (butter, flour, and milk).
Q: Can I freeze Chicken Stuffing Casserole?
A: Yes! Assemble it, cover it tightly, and freeze for up to 3 months. Bake directly from frozen at 375°F for about 45-50 minutes.
Q: What side dishes go well with this?
A: Try it with steamed broccoli, roasted carrots, mashed potatoes, or a crisp green salad.
Q: Can I make this in a slow cooker?
A: Yes! Cook on LOW for 4-6 hours or HIGH for 2-3 hours. Add stuffing in the last hour to keep it from getting mushy.
This Chicken Stuffing Casserole is an easy, comforting meal that’s sure to become a staple in your home! 🍗🥘 Let me know if you want any modifications!