Chickpea “Chicken” Salad on Cucumber Chips

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Chickpea “Chicken” Salad on Cucumber Chips 🥒✨

A High-Protein, Delicious, & Healthy Meal!


Ingredients:

  • 1 can (15 oz) chickpeas, drained & rinsed (reserve liquid for consistency)
  • 1 celery stalk, diced
  • 2 tbsp onion, finely diced
  • ¼ cup red grapes, halved or quartered (optional, for sweetness)
  • 2 tbsp Greek yogurt (or vegan mayo for a plant-based version)
  • 1 tsp Dijon mustard
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt & black pepper, to taste
  • ½ tsp smoked paprika (optional, for depth of flavor)
  • Juice of ½ a lemon
  • Cucumber slices, for serving

Instructions:

1️⃣ Mash the Chickpeas: In a bowl, mash chickpeas with a fork or potato masher, leaving some chunks for texture.
2️⃣ Mix the Ingredients: Stir in celery, onion, grapes, Greek yogurt (or vegan mayo), Dijon mustard, and lemon juice.
3️⃣ Season It Up: Add garlic powder, onion powder, salt, black pepper, and smoked paprika (if using). Mix well.
4️⃣ Adjust Consistency: If too thick, add a bit of the reserved chickpea liquid to loosen it.
5️⃣ Assemble & Enjoy: Spoon the salad onto cucumber slices for a fresh, low-carb option. Drizzle with hot sauce if desired!


Notes & Tips:

Want extra crunch? Add chopped nuts (almonds or walnuts).
For a creamier texture, blend half of the chickpeas before mixing.
Make it spicy! Add diced jalapeños or sriracha.
Meal prep friendly! Stays fresh in the fridge for 3-4 days.


Serving & Nutrition (Per ½ Cup Serving, Makes 4 Servings)

  • Calories: ~120 kcal
  • Carbs: ~18g
  • Protein: ~6g
  • Fat: ~3g
  • Fiber: ~5g

Health Benefits:

Plant-Based Protein – Great meatless alternative
High in Fiber – Supports digestion & gut health
Low-Carb & Gluten-Free – Perfect on cucumber chips or lettuce wraps
Heart-Healthy – No saturated fats & packed with nutrients


Q&A:

Can I make this ahead of time?
✔ Yes! It tastes even better after a few hours in the fridge.

What can I serve this with besides cucumber?
✔ Try whole-grain toast, crackers, lettuce wraps, or pita bread!

Can I use another legume instead of chickpeas?
✔ Absolutely! Try white beans or lentils for a twist.


Would you like to add avocado or nuts for an extra boost? 🥑😊

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