This layered chocolate custard dessert is a creamy, indulgent treat featuring smooth custards, crunchy cookies, and rich chocolate ganache. It’s perfect for any celebration or a simple sweet craving.

Preparation Time

• • Prep Time: 30 minutes
  • Chill Time: 3 hours
  • Total Time: 3 hours 30 minutes

Ingredients

• • For the Vanilla Custard:
    • • 3 chicken egg yolks
      • 120g (2/3 cup) sugar
    • 600ml (2 1/2 cups) milk
    • 40g (1/3 cup) corn starch

• • For the Chocolate Custard:
    • • 3 chicken egg yolks
      • 80g (1/3 cup) sugar
      • 400ml (1 2/3 cups) milk
    • 30g (1/4 cup) corn starch
    • 40g (1/3 cup) cocoa powder

• For the Layers:
  • 200g (7 oz) cookies (digestive or your choice)
• For the Chocolate Ganache:
  • • 100g (3.5 oz) dark chocolate
  • 50ml (1/4 cup) cream

Directions

• Prepare the Vanilla Custard:
  • • In a saucepan, whisk together egg yolks, sugar, and corn starch. Gradually add milk while stirring.
    • Place over medium heat and cook, stirring constantly, until the mixture thickens into a custard.
    • Remove from heat and let cool. Refrigerate.
• Prepare the Chocolate Custard:
  • • In another saucepan, whisk together egg yolks, sugar, corn starch, and cocoa powder. Gradually add milk while stirring.
    • Cook over medium heat, stirring constantly, until the mixture thickens into a chocolate custard.
  • Remove from heat, let cool, and refrigerate.
• Prepare the Chocolate Ganache:
  • • Melt dark chocolate in the microwave or over a double boiler.
  • Stir in cream until smooth and glossy. Refrigerate until ready to use.
• Assemble the Dessert:
  • • Layer cookies at the bottom of a serving dish.
  • • Spread a layer of vanilla custard over the cookies.
    • Add another layer of cookies, followed by the chocolate custard.
    • Repeat layers as desired, finishing with the chocolate ganache on top.
• Chill and Serve:
  • • Refrigerate the assembled dessert for at least 3 hours or until set.
    • Serve chilled, garnished with chocolate shavings or whipped cream if desired.

Serving Suggestions

• • Serve in individual glasses for a stylish presentation.

• • Top with whipped cream and sprinkle with cocoa powder.
  • Add fresh berries like raspberries for a fruity twist.
  • Garnish with crushed cookies or chopped nuts for extra texture.

• Pair with coffee or hot chocolate for a cozy treat.

Cooking Tips

• • Stir custards constantly to prevent lumps or burning.

• • Use high-quality dark chocolate for a deeper flavor.
  • Let custards cool slightly before layering to avoid soggy cookies.
  • For a lighter dessert, substitute milk chocolate for dark chocolate.

• Refrigerate overnight for enhanced flavor and texture.

Nutritional Benefits

• • Provides calcium and protein from milk and eggs.

• Antioxidants from dark chocolate.
• A balanced dessert combining creamy and crunchy textures.

Dietary Information

• Contains gluten, dairy, and eggs.
• Not suitable for vegans or individuals with related allergies.

Nutritional Facts (Per Serving)

• • Calories: 320
  • Protein: 6g
  • Carbohydrates: 42g

• Fat: 15g
• Fiber: 2g

Storage

• Store in the refrigerator for up to 3 days.
• Not suitable for freezing as custards may separate.

Why You’ll Love This Recipe

• • Simple, no-bake dessert perfect for any occasion.
  • Combines creamy custards, crunchy cookies, and rich ganache.
  • Easy to prepare with pantry staples.

• Versatile and customizable with different toppings or cookies.

Conclusion
This Layered Chocolate Custard Dessert is a deliciously indulgent treat that’s sure to impress. Its layers of creamy custard, crunchy cookies, and rich ganache create a perfect harmony of flavors and textures. Whether it’s a special occasion or a sweet craving, this dessert is an irresistible choice. Try it today and enjoy every luscious bite!