Classic Crepes Recipe

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 ¼ cups whole milk
• 2 tbsp melted butter (plus more for cooking)
• 1 tbsp sugar (optional, for sweet crepes)
• 1 tsp vanilla extract (optional, for sweet crepes)
• Pinch of salt

Instructions:

1. Make the batter:

   • In a large mixing bowl, whisk together the flour and the eggs until smooth.
   • Gradually add the milk, whisking to combine. Make sure there are no lumps!
   • Stir in the melted butter, sugar (if using), vanilla extract (if using), and a pinch of salt.
   • Let the batter rest for about 30 minutes (optional, but it helps with texture and makes the crepes softer).

2. Cook the crepes:

   • Heat a non-stick skillet or crepe pan over medium-high heat and lightly brush with melted butter.
   • Pour about ¼ cup of batter into the pan, swirling it around to coat the bottom evenly.
   • Cook for about 1-2 minutes, until the edges start to lift and the bottom is golden brown.
   • Flip the crepe using a spatula or by gently lifting the edges with your fingers and flipping it over (be careful not to burn yourself!).
   • Cook for another 30 seconds to 1 minute, until the other side is lightly golden.
   • Remove the crepe and set it aside on a plate. Repeat with the remaining batter, adding more butter to the pan as needed.

3. Fill the crepes:

   • Sweet options: Drizzle with Nutella and top with sliced strawberries, or spread with whipped cream and fresh fruit. You can also dust with powdered sugar for a classic touch.
   • Savory options: Stuff with gooey melted cheese, sautéed vegetables, ham, or even scrambled eggs for a breakfast treat.

4. Serve and enjoy:

   • Fold or roll the crepes, serve warm, and enjoy your delicious creation!

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Pro Tips:

• The batter should be thin, like heavy cream consistency. If it’s too thick, add a little more milk until you get the right texture.
• You can prepare the crepes ahead of time and store them in the fridge for a day or so, or freeze them between sheets of parchment paper for longer storage.

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These crepes can go in so many directions—whether you’re in the mood for a sweet treat or a savory bite. Try experimenting with different fillings and toppings to make them your own!