Classic Margherita Flatbread Recipe
Description
This Classic Margherita Flatbread is a delicious twist on the traditional Margherita pizza, featuring a crispy yet chewy flatbread crust topped with fresh mozzarella, ripe tomatoes, and fragrant basil. Perfect for a quick lunch, dinner, or appetizer, this flatbread brings together simple, fresh ingredients to create an authentic Italian flavor with minimal effort.
Ingredients
For the Flatbread Base:
- 1 pre-made flatbread (naan, lavash, or homemade)
- 1 tbsp olive oil
- 1 clove garlic, minced
For the Toppings:
- ½ cup crushed San Marzano tomatoes (or tomato sauce)
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- ½ tsp red pepper flakes (optional)
- 4 oz fresh mozzarella, sliced
- 1 medium Roma or heirloom tomato, thinly sliced
- 6–8 fresh basil leaves
- 1 tbsp grated Parmesan (optional)
- 1 tsp balsamic glaze (optional, for drizzling)
Instructions
1. Prepare the Flatbread
Preheat your oven to 400°F (200°C). Place the flatbread on a baking sheet or pizza stone. Brush it with olive oil and rub the minced garlic over the surface for added flavor.
2. Add the Sauce & Seasoning
Spread a thin layer of crushed tomatoes over the flatbread, leaving a small border around the edges. Sprinkle with salt, black pepper, oregano, and red pepper flakes for extra flavor.
3. Layer the Cheese & Tomatoes
Evenly place mozzarella slices over the sauce, followed by thin slices of tomato.
4. Bake to Perfection
Place the flatbread in the oven and bake for 10–12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
5. Add Fresh Basil & Serve
Remove from the oven and immediately place fresh basil leaves on top. Drizzle with balsamic glaze and sprinkle with Parmesan if desired. Slice and enjoy!
Notes & Tips
✅ Use Fresh Ingredients: High-quality tomatoes, fresh basil, and mozzarella make a big difference in flavor.
✅ For a Crispier Crust: Bake the flatbread directly on a pizza stone or preheated baking sheet.
✅ For a Chewier Texture: Choose naan or a thicker flatbread base.
✅ Grill Option: Instead of baking, grill the flatbread over medium heat for 5–7 minutes.
✅ Storage: Best enjoyed fresh, but leftovers can be refrigerated for up to 2 days and reheated in an oven at 350°F (175°C).
Servings & Nutritional Information
Servings: 2–3
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 350–400 kcal |
| Protein | 15g |
| Carbohydrates | 40g |
| Fiber | 3g |
| Fat | 15g |
| Sodium | 600mg |
| Calcium | 25% DV |
Values vary based on portion sizes and ingredients used.
Health Benefits of Classic Margherita Flatbread
✅ Rich in Antioxidants: Tomatoes contain lycopene, which helps protect against cell damage.
✅ Good Source of Calcium: Fresh mozzarella provides essential calcium for strong bones.
✅ Heart-Healthy: Olive oil and fresh basil contribute to cardiovascular health.
✅ Digestive-Friendly: The flatbread base can be made with whole wheat for added fiber.
✅ Balanced Meal: Offers a mix of carbs, protein, and healthy fats, making it a well-rounded option.
Q&A Section
Q1: Can I use store-bought pizza dough instead of flatbread?
Yes! Roll out pizza dough thinly and bake at 450°F (230°C) for 12–15 minutes for a traditional pizza-style crust.
Q2: What’s the best way to prevent a soggy crust?
Use less sauce, preheat the baking sheet, and bake at a high temperature for crispiness.
Q3: Can I make this gluten-free?
Yes! Use a gluten-free flatbread or cauliflower crust as a substitute.
Q4: Can I add extra toppings?
Absolutely! Popular add-ons include prosciutto, arugula, mushrooms, or roasted garlic.
Q5: What can I pair this with?
Serve with a side salad, roasted vegetables, or a light soup for a complete meal.
This Classic Margherita Flatbread is quick, easy, and packed with flavor—perfect for any pizza lover!