Classic Southern Pea Salad 🥗🥓
A true Southern favorite, this Classic Southern Pea Salad is creamy, crunchy, and packed with flavor! It’s perfect for potlucks, BBQs, and family gatherings.
Ingredients:
- 4 cups frozen green peas (thawed, but not cooked)
- 4 hard-boiled eggs (chopped)
- 6 slices crispy bacon (chopped)
- ½ cup shredded cheddar cheese
- ½ cup diced red onion
- ¼ cup chopped green onions
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp Dijon mustard
- Salt & pepper to taste
- Paprika (for garnish, optional)
Instructions:
- Prepare the Ingredients
- Thaw the peas by letting them sit at room temperature for 20 minutes.
- Chop hard-boiled eggs, bacon, red onion, and green onions.
- Mix the Dressing
- In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, salt, and pepper.
- Assemble the Salad
- In a large mixing bowl, combine peas, eggs, bacon, cheddar cheese, and onions.
- Pour the dressing over the mixture and gently toss until everything is well coated.
- Chill & Serve
- Cover and refrigerate for at least 1 hour before serving.
- Garnish with extra bacon, green onions, and a sprinkle of paprika.
Nutritional Info (Per Serving):
✅ Calories: ~250 kcal
✅ Protein: ~10g
✅ Carbs: ~12g
✅ Fats: ~18g
Why You’ll Love This Recipe:
✔ Creamy & Crunchy Texture – The peas stay fresh while the bacon adds a perfect crunch!
✔ Easy to Make – Just mix, chill, and enjoy!
✔ Great for Meal Prep – Stores well in the fridge for 3 days.
Q&A:
❓ Can I use canned peas?
👉 Yes, but fresh or frozen peas have a better texture.
❓ What can I use instead of mayo?
👉 Try Greek yogurt for a lighter version!
❓ Can I make this ahead of time?
👉 Yes! It tastes even better after chilling for a few hours.
Would you like any variations, such as adding ham or a spicy twist? 😊