Condensed Milk Cake: A Deliciously Sweet and Moist Cake

Condensed Milk Cake: A Deliciously Sweet and Moist Cake

This Condensed Milk Cake is a soft, moist, and flavorful cake with a perfect balance of sweetness and a refreshing citrusy kick from the lemon zest and juice. The combination of condensed milk and melted butter creates a rich texture, while the simple ingredients and straightforward preparation make it easy to whip up. It’s perfect for any occasion, from casual gatherings to celebrations.

Why You’ll Love This Cake

• Rich and Moist Texture: The condensed milk and butter provide an incredibly moist and tender crumb.
• Bright and Zesty Flavor: The lemon zest and lemon juice add a refreshing citrusy flavor that balances the sweetness of the cake.
• Simple Ingredients: With just a few basic ingredients, you can create a bakery-quality cake in no time.

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Ingredients:

• ½ cup melted butter
• 1 cup sifted flour
• 2 teaspoons vanilla essence
• 1 ½ teaspoons baking powder
• 4 eggs
• 2 tablespoons lemon zest
• 397 grams condensed milk
• ½ cup icing sugar
• 2 tablespoons lemon juice

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Preparation:

1. Prepare the Cake Batter:
   • In a blender, combine 4 eggs, 397 grams of condensed milk, 2 tablespoons lemon zest, and 2 teaspoons vanilla essence. Blend until smooth and well-mixed.
2. Add the Butter:
   • While the blender is still running, add ½ cup of melted butter to the mixture. Let it blend until fully incorporated.
3. Incorporate the Dry Ingredients:
   • Add 1 cup of sifted flour and 1 ½ teaspoons baking powder to the mixture. Continue blending until the batter is smooth and lump-free.
4. Prepare the Loaf Pan:
   • Grease and flour a loaf pan to prevent the cake from sticking. Pour the batter into the prepared pan.
5. Bake the Cake:
   • Preheat the oven to 180°C (350°F). Bake the cake for 25 minutes, or until a toothpick inserted into the center comes out clean. If the cake starts to brown too quickly, cover the top with aluminum foil during the last few minutes of baking.
6. Cool the Cake:
   • Once baked, remove the cake from the oven and allow it to cool in the pan for 15 minutes. Then, carefully unmold the cake and let it cool completely on a wire rack.
7. Prepare the Icing:
   • In a small bowl, mix ½ cup icing sugar with 2 tablespoons lemon juice until smooth and slightly runny.
8. Glaze the Cake:
   • Once the cake has cooled completely, drizzle the lemon glaze over the top for a sweet and tangy finishing touch.

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Serving Suggestions:

• Serve with a cup of tea or coffee for a delicious afternoon snack.
• Garnish with fresh lemon slices or zest for an extra touch of citrus flavor.

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Storage:

• Store the Condensed Milk Cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it if you want to extend its freshness for up to 1 week.

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Why This Cake is a Winner:

• The condensed milk adds richness, making the cake exceptionally moist and tender.
• The lemon provides a perfect balance of sweetness and tartness.
• Easy to make with simple ingredients and minimal effort.

This Condensed Milk Cake is a delicious, zesty treat that’s perfect for anyone who loves a moist, flavorful cake. It’s simple to prepare, incredibly satisfying, and is sure to impress your family and friends. Enjoy a slice with your favorite beverage and indulge in the bright, sweet flavors!