Condensed Milk Caramel Swirl Ice Cream – Rich, Creamy, and Irresistibly Sweet!
If you’re in the mood for an indulgent dessert, this Condensed Milk Caramel Swirl Ice Cream is your go-to recipe. It’s no-churn, incredibly easy to make, and delivers a silky-smooth, sweet treat with the perfect balance of caramel goodness and creamy texture. With only a few simple ingredients, you’ll be able to make a show-stopping dessert that’s perfect for special occasions or a sweet treat anytime!
Ingredients:
- 2 cups (480ml) heavy cream – This forms the base of the ice cream, giving it its rich, creamy texture.
- 1 can (14 oz/400g) sweetened condensed milk – This provides the sweetness and smoothness that make this ice cream so irresistible.
- 1 teaspoon vanilla extract – For flavor depth that complements the sweet caramel.
- 1 cup caramel sauce – This is where the magic happens. The caramel adds swirls of sweetness throughout the ice cream.
- Optional: sea salt and chopped pecans for topping – A sprinkle of sea salt brings out the caramel flavor even more, and chopped pecans add a nice crunchy texture to finish.
Instructions:
1. Whip the Cream:
- Begin by placing 2 cups of heavy cream into a large mixing bowl.
- Using an electric mixer, whip the cream on medium-high speed until soft peaks form. This usually takes about 3-5 minutes.
- The whipped cream should be light, airy, and hold its shape when you lift the beaters. Be careful not to overwhip the cream, as it may turn into butter!
2. Combine with Condensed Milk:
- Once the cream is whipped, fold in the sweetened condensed milk and 1 teaspoon of vanilla extract.
- Fold gently with a spatula or spoon to combine. The key is to keep the whipped cream fluffy while incorporating the sweetened condensed milk, which will provide the creamy texture of the ice cream.
3. Add the Caramel Swirl:
- Now for the fun part! Drizzle 1 cup of caramel sauce over the mixture and gently swirl it in using your spatula.
- Be careful not to overmix; you want those beautiful caramel swirls to remain visible in the final ice cream, adding flavor and visual appeal.
- If you like extra caramel flavor, feel free to add more caramel sauce, adjusting it to your taste!
4. Freeze and Serve:
- Once everything is mixed and swirled together, transfer the ice cream mixture into a loaf pan or another freezer-safe container. Use a spatula to spread it evenly.
- Cover the container tightly with plastic wrap or a lid and place it in the freezer for at least 6 hours or until the ice cream is firm.
- After freezing, the ice cream should be scoopable, with a smooth and creamy texture.
Optional Toppings:
- Sea salt: Just before serving, sprinkle a pinch of sea salt over the top of the ice cream. This enhances the caramel flavor and adds a touch of sophistication to your dessert.
- Chopped pecans: If you love a bit of crunch, sprinkle some chopped pecans on top for a delightful contrast to the creamy ice cream.
Serving Suggestions:
- Scoop the ice cream into bowls or cones for a delightful treat.
- You can also serve it with a drizzle of extra caramel sauce, a sprinkle of sea salt, or even more pecans for extra crunch.
- Pair it with a warm dessert, like a brownie or piece of pie, for the perfect contrast of temperatures and textures.
Additional Tips:
- Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks. If you want to avoid it becoming too hard to scoop, take it out of the freezer about 10 minutes before serving to soften slightly.
- Customizing the flavor: Feel free to experiment by adding other flavorings to the base of the ice cream, such as chocolate chips, crushed cookies, or even a swirl of peanut butter.
- Caramel quality: The quality of the caramel sauce will affect the flavor of the ice cream, so use your favorite caramel sauce, whether it’s homemade or store-bought.
This Condensed Milk Caramel Swirl Ice Cream is a decadent dessert that’s guaranteed to impress anyone who tries it. It’s smooth, creamy, and the caramel swirls are simply irresistible. The best part? It’s incredibly easy to make with no churn required!