Cottage Cheese Bread Recipe (Carnivore-Friendly)

Cottage cheese bread is a great option for a hearty, filling, and protein-packed bread alternative that fits well within a carnivore or keto diet. This recipe uses cottage cheese, which is rich in protein and fat, making it a perfect choice for a satisfying meal or snack. The bread is moist and delicious, and it’s a great option for those craving a savory bread without the carbs.

Ingredients:

• 1 cup full-fat cottage cheese: Cottage cheese is the star of this recipe, adding moisture, protein, and fat to the bread. Opt for full-fat cottage cheese for the best flavor and texture.
• 4 large eggs: Eggs help bind the ingredients together, adding both protein and fat. They also provide structure and texture to the bread.
• 1 cup shredded mozzarella cheese: Mozzarella adds a creamy, gooey texture and boosts the fat and protein content of the bread.
• 1/2 cup grated Parmesan cheese: Parmesan enhances the flavor of the bread with its sharp, salty taste. It pairs well with the mozzarella and cottage cheese.
• 1/2 teaspoon salt: Salt enhances the overall flavor of the bread, balancing the richness of the cheeses.
• 1 teaspoon baking powder: Baking powder helps the bread rise, giving it a light texture despite being cheese-heavy.
• 1/2 teaspoon garlic powder (optional): For an added savory flavor, garlic powder is optional but gives the bread a delightful depth.

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper to prevent sticking.

2. Mix the wet ingredients: In a large bowl, crack the 4 eggs and whisk them well. Add the 1 cup of cottage cheese, 1 cup of shredded mozzarella, and 1/2 cup of grated Parmesan. Stir everything together until the cheeses are well incorporated with the eggs.

3. Add dry ingredients: To the egg and cheese mixture, add 1/2 teaspoon of salt, 1 teaspoon of baking powder, and 1/2 teaspoon of garlic powder (if using). Mix everything thoroughly until a thick, cheesy batter forms.

4. Pour into the pan: Pour the mixture into the prepared loaf pan, spreading it evenly with a spatula.

5. Bake the bread: Place the pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean. The bread should be firm to the touch and slightly crispy on the edges.

6. Cool and serve: Let the bread cool in the pan for about 10 minutes before removing it. Slice it into thick pieces and serve. This bread is excellent on its own or paired with more protein like bacon, sausage, or deli meats.

Why It Works for the Carnivore Diet:

This Cottage Cheese Bread is perfect for the carnivore diet because it’s made entirely from animal-based ingredients. The cottage cheese provides a creamy texture and is rich in protein and fats, while the eggs and mozzarella add more protein and fat, making the bread filling and satisfying.

The combination of ingredients makes this bread a perfect addition to your carnivore meals. It’s great as a side dish with meats or as a snack, providing long-lasting fullness with minimal carbs. Plus, the savory flavors from the cheeses and optional garlic powder make this bread an indulgent, yet diet-friendly choice.

Storage Tips:

• Store the bread in an airtight container in the refrigerator for up to 4 days.
• It can also be sliced and frozen for up to a month. Just reheat slices in a pan or microwave for a quick snack or meal addition.

Enjoy this filling, cheesy bread that’s sure to keep you full and satisfied!