Preparation Time:

• • Prep Time: 10 minutes

• Cook Time: 40 minutes
• Total Time: 50 minutes

Ingredients:

• • 1 pound (500g) Cottage cheese
  • 3 Large eggs
  • 3 tablespoons (45g) Sugar

• • 3 tablespoons (45g) Semolina
  • 3 tablespoons (45ml) Sour cream
  • Pinch of Salt

• 1 teaspoon Vanilla extract

Instructions:

• • Combine Ingredients: In a large bowl, combine cottage cheese, eggs, sugar, semolina, sour cream, salt, and vanilla extract. Mix well until smooth and creamy.

• Bake: Pour the mixture into a greased baking dish. Bake in a preheated oven at 170°C (350°F) for 40 minutes, or until the top is golden brown and set.
• Serve: Let the casserole cool slightly before serving.

Serving Suggestions:

• • Serve warm with fresh fruit, such as berries or sliced bananas.
  • Enjoy with a drizzle of maple syrup or honey.
  • Great for breakfast or brunch.

Cooking Tips:

• • For extra flavor, add a pinch of nutmeg or cinnamon to the mixture.
  • You can use low-fat or non-fat cottage cheese for a lighter version.

• To make it more decadent, top the casserole with a sprinkle of powdered sugar or chopped nuts before baking.

Nutritional Benefits:

• • Good source of protein from cottage cheese and eggs.

• Provides calcium and vitamin D from dairy.

Dietary Information:

• • Can be made dairy-free by using plant-based alternatives for cottage cheese, yogurt, and sour cream.

Storage:

• Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Why You’ll Love This Recipe:

• • Easy to make with simple ingredients.
  • Delicious and satisfying.
  • A great way to use up cottage cheese.

• Perfect for a quick and easy breakfast or brunch.

Conclusion:

This Cottage Cheese Casserole is a simple yet delicious baked dish that’s easy to prepare and perfect for a quick and satisfying meal. Enjoy this versatile dish for breakfast, brunch, or a light dinner.