Ingredients

For the Pancakes:

• • Milk: 350 ml

• • Eggs: 3 pcs
  • Flour: 170 g
  • Sugar: 1 tbsp

• • Vanilla sugar: 0.5 tsp
  • Salt: 0.5 tsp
  • Oil: 3–4 tbsp

For the Filling:

• • Cottage cheese: 350 g
  • Egg yolk: 1 pc
  • Sugar: 2 tbsp

• Vanilla sugar: 1 tsp
• Salt: 0.5 tsp

For the Glaze:

• • Butter: 50 g

• Sour cream: 2 tbsp
• Sugar: 1 tbsp

Prep Time, Cooking Time, and Total Time

• • Prep Time: 20 minutes

• Cooking Time: 40 minutes
• Total Time: 1 hour

Servings and Nutrition Facts

• • Servings: 6
• Calories (per serving): Approximately 350 kcal
• Macronutrients (per serving):
  • • Protein: 12 g
    • Carbohydrates: 30 g
  • Fat: 20 g

Steps to Make Cottage Cheese-Stuffed Pancakes

1. Prepare the Pancake Batter

• • In a mixing bowl, whisk together the eggs, milk, sugar, vanilla sugar, and salt until combined.

• Gradually add the flour, whisking constantly to prevent lumps.
• Stir in the oil, ensuring the batter is smooth and slightly runny. Let the batter rest for 10–15 minutes.

2. Cook the Pancakes

• • Heat a non-stick skillet over medium heat and lightly grease it with oil.

• • Pour a ladleful of batter into the skillet, swirling it to coat the surface evenly.
  • Cook for 1–2 minutes on one side until lightly golden, then flip and cook the other side for another minute.
  • Repeat with the remaining batter, stacking the pancakes on a plate.

3. Prepare the Filling

• In a bowl, combine the cottage cheese, egg yolk, sugar, vanilla sugar, and salt. Mix until smooth and creamy.

4. Assemble the Pancakes

• • Take a cooked pancake and place a spoonful of the cottage cheese filling in the center.
  • Fold the pancake into a rectangle or roll it into a cylinder, ensuring the filling is sealed inside

• Repeat with the remaining pancakes and filling.

5. Bake the Stuffed Pancakes

• Preheat your oven to 180°C (356°F). Arrange the stuffed pancakes in a greased baking dish.

6. Prepare the Glaze

• • In a small saucepan, melt the butter over low heat. Add the sour cream and sugar, stirring until the glaze is smooth and slightly thickened.

7. Glaze and Bake

• Pour the glaze over the stuffed pancakes, ensuring they are evenly coated.
• Bake for 10–15 minutes until the glaze is bubbling and the pancakes are heated through.

8. Serve

• • Serve the pancakes warm, garnished with fresh fruit, a drizzle of honey, or a sprinkle of powdered sugar, if desired.

Why This Recipe is Timeless

Cottage cheese-stuffed pancakes are a testament to the enduring appeal of comfort food. Their simplicity, versatility, and rich flavors make them a favorite across generations. The soft pancakes, combined with the creamy, slightly tangy filling, offer a delightful contrast that appeals to both sweet and savory palates.

This recipe’s timelessness also lies in its adaptability. While the classic version calls for cottage cheese and a sour cream glaze, it can easily be customized with different fillings like cream cheese, fruit preserves, or even chocolate. Similarly, the glaze can be swapped for a dusting of powdered sugar or a dollop of whipped cream, making it a versatile dish for any occasion.

Nutrition Facts (Per Serving)

• • Calories: 350 kcal

• • Protein: 12 g
  • Carbohydrates: 30 g
  • Fat: 20 g

• Fiber: 1 g
• Sugar: 10 g