Country Apple Fritter Bread 🍏🍞
Description
This Country Apple Fritter Bread is a deliciously moist and tender loaf packed with fresh apples, swirls of cinnamon sugar, and a sweet vanilla glaze. It’s like a classic apple fritter in bread form—perfect for breakfast, a snack, or dessert!
Ingredients
For the Apple Mixture:
- 2 medium apples (Granny Smith or Honeycrisp), peeled and diced
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
For the Cinnamon Sugar Swirl:
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
For the Bread Batter:
- ½ cup (1 stick) unsalted butter, softened
- ⅔ cup granulated sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup milk
For the Glaze:
- ½ cup powdered sugar
- 1-2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Step 1: Prepare the Apple Mixture
- In a small bowl, toss diced apples with 2 tablespoons sugar and 1 teaspoon cinnamon. Set aside.
Step 2: Make the Cinnamon Sugar Swirl
- In another small bowl, mix brown sugar and 1 teaspoon cinnamon. Set aside.
Step 3: Prepare the Batter
- Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in eggs, one at a time, then mix in the vanilla extract.
- In a separate bowl, whisk together flour and baking powder. Gradually add dry ingredients to the wet mixture, alternating with the milk, until well combined.
Step 4: Assemble the Bread
- Pour half of the batter into the prepared loaf pan.
- Sprinkle half of the cinnamon sugar mixture over the batter.
- Add half of the apple mixture on top.
- Pour the remaining batter over the apples.
- Top with the remaining cinnamon sugar and apple mixture.
- Use a knife to gently swirl everything together.
Step 5: Bake
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Step 6: Make the Glaze
- Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled bread.
Notes & Tips
- Apple Choice: Granny Smith apples provide a tart contrast, while Honeycrisp adds natural sweetness.
- Swirling Technique: Use a knife to create light swirls without overmixing.
- Storage: Keep at room temperature for 2 days or refrigerate for up to a week. Wrap tightly or store in an airtight container.
- Freezing: Wrap slices individually in plastic wrap and freeze for up to 3 months. Thaw at room temperature.
- Serving Suggestion: Warm up a slice and serve with butter, caramel drizzle, or ice cream for an extra indulgent treat!
Servings & Nutritional Info (Per Slice – Approx. 10 Servings)
- Calories: 240
- Carbohydrates: 35g
- Protein: 3g
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 45mg
- Sodium: 60mg
- Fiber: 1g
- Sugar: 20g
Health Benefits
🍏 Apples: High in fiber, antioxidants, and vitamin C, supporting heart health and digestion.
🧈 Butter (in moderation): Provides healthy fats essential for energy and cell function.
🥛 Milk: A good source of calcium and vitamin D for strong bones.
🌾 Cinnamon: Helps regulate blood sugar levels and has anti-inflammatory properties.
Q&A Section
❓ Can I use a different flour?
Yes! Substitute whole wheat flour for a denser texture or gluten-free all-purpose flour for a gluten-free version.
❓ Can I make this into muffins instead of a loaf?
Absolutely! Pour batter into a muffin tin and bake at 350°F (175°C) for 20-25 minutes or until a toothpick comes out clean.
❓ How can I make this dairy-free?
Swap out the butter for coconut oil and use almond or oat milk instead of dairy milk.
❓ Can I reduce the sugar?
Yes! Reduce sugar in the batter by ¼ cup and use maple syrup or honey as a natural alternative.
❓ What’s the best way to serve it?
Warm with a pat of butter, toasted, or with a scoop of vanilla ice cream!
This Country Apple Fritter Bread is the perfect blend of warm, cinnamon-spiced apples and soft, buttery bread. 🍏🍞 Let me know if you try it! 😊