Cowboy Butter Magic Recipe
Cowboy Butter is a flavorful, zesty, and buttery condiment that adds a punch to anything it touches—steaks, chicken, seafood, vegetables, or even bread. Packed with garlic, lemon, Dijon mustard, and a hint of spice, this compound butter is a game-changer for grilling, dipping, and spreading.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp Worcestershire sauce
- 1 tsp hot sauce (optional, adjust to taste)
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (adjust to taste)
- ½ tsp red pepper flakes (optional)
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1 tsp fresh thyme leaves
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
Instructions
- Prepare the Butter: In a mixing bowl, add the softened butter.
- Mix the Ingredients: Add the garlic, Dijon mustard, lemon juice, lemon zest, Worcestershire sauce, hot sauce, smoked paprika, cayenne, red pepper flakes, parsley, chives, thyme, salt, and black pepper.
- Combine Well: Mix everything thoroughly until well incorporated.
- Store or Serve: Transfer the butter to a piece of parchment paper, roll it into a log, and refrigerate for at least 30 minutes to firm up. Alternatively, serve it immediately as a dip or melted sauce.
- Use as Desired: Spread on grilled meats, seafood, roasted veggies, or use as a dipping sauce for bread.
Notes
- Make it Milder: Reduce the cayenne and red pepper flakes for a less spicy version.
- Enhance the Flavor: Let the butter sit in the fridge for a few hours before using to deepen the flavors.
- Serving Ideas: Great on grilled steak, shrimp, chicken, asparagus, baked potatoes, or even corn on the cob.
Tips
✅ Use high-quality butter for the best flavor.
✅ Fresh herbs give the best taste, but dried herbs work in a pinch.
✅ Let it soften at room temperature before spreading for easier use.
✅ Store in the refrigerator for up to a week or freeze for longer shelf life.
Servings
Makes about 1 cup (16 tbsp) of Cowboy Butter, serving 8-12 people depending on use.
Nutritional Info (Per Serving – 1 tbsp)
- Calories: ~100
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 1g
- Protein: 0g
- Sodium: 100mg
Health Benefits of Cowboy Butter
- Rich in Healthy Fats: Provides essential fatty acids for energy and satiety.
- Garlic Boosts Immunity: Known for antibacterial and heart-health benefits.
- Lemon Juice Aids Digestion: Helps with digestion and adds vitamin C.
- Herbs Provide Antioxidants: Fresh parsley, thyme, and chives contribute to overall well-being.
Q/A Section
❓ Can I make this dairy-free?
✔ Yes! Substitute butter with vegan butter or ghee for a dairy-free alternative.
❓ How long does cowboy butter last?
✔ In the fridge, it lasts up to 1 week, and in the freezer, up to 3 months.
❓ Can I use dried herbs instead of fresh?
✔ Yes! Use ⅓ of the amount since dried herbs are more concentrated.
❓ How do I melt cowboy butter for dipping?
✔ Simply microwave in 10-second intervals until melted, or heat on low in a small saucepan.
Would you like any modifications or additional details? 😊