🦀🧀 Crab Stuffed Cheddar Bay Biscuits with Lemon Butter 🍋✨
A decadent twist on a classic favorite, these biscuits are bursting with creamy crab filling and topped with a tangy lemon butter glaze. Perfect for elevating any occasion!
Ingredients 🛒
For the Biscuits:
2 cups all-purpose flour 🌾
1 tbsp baking powder 🧁
1/2 tsp garlic powder 🧄
1/2 tsp salt 🧂
1/2 cup cold unsalted butter, cubed 🧈
1 cup shredded cheddar cheese 🧀
3/4 cup buttermilk 🥛
For the Crab Filling:
8 oz lump crab meat 🦀
1/4 cup cream cheese, softened 🧴
2 tbsp mayonnaise 🥄
1 tsp Dijon mustard 🌿
1/2 tsp Old Bay seasoning 🌟
1 tbsp fresh parsley, chopped 🌿
Juice of 1/2 lemon 🍋
For the Lemon Butter Glaze:
3 tbsp unsalted butter, melted 🧈
1 tbsp fresh lemon juice 🍋
1 tsp fresh parsley, chopped 🌿
Instructions 👩🍳
1️⃣ Preheat the Oven:
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or a silicone mat.
2️⃣ Make the Biscuit Dough:
In a large bowl, whisk together flour, baking powder, garlic powder, and salt.
Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Stir in the cheddar cheese.
Gradually add the buttermilk, stirring just until the dough comes together. (Do not overmix.)
3️⃣ Prepare the Crab Filling:
In a medium bowl, mix crab meat, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, parsley, and lemon juice.
Combine until smooth and creamy.
4️⃣ Assemble the Stuffed Biscuits:
Scoop 1 tbsp of biscuit dough and flatten it slightly in your hand.
Place 1 tsp of crab filling in the center, then top with another small scoop of dough.
Gently pinch the edges to seal.
Repeat with remaining dough and filling, placing the stuffed biscuits on the prepared baking sheet.
5️⃣ Bake:
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
6️⃣ Make the Lemon Butter Glaze:
While the biscuits bake, mix the melted butter, lemon juice, and parsley in a small bowl.
7️⃣ Glaze and Serve:
Brush the warm biscuits with the lemon butter glaze immediately after removing them from the oven.
Serve hot and enjoy the buttery, cheesy, crab-filled goodness!
Details:
⏰ Prep Time: 20 minutes
⏰ Cook Time: 15 minutes
🍽️ Servings: ~12 biscuits
Tips:
Make Ahead: Prepare the crab filling a day in advance for easier assembly.
Custom Flavors: Add a pinch of cayenne or smoked paprika to the crab filling for a spicier kick.
Serving Suggestion: Pair with a crisp green salad or serve as a crowd-pleasing appetizer.
These Crab Stuffed Cheddar Bay Biscuits are the perfect blend of buttery, cheesy, and savory, with just a hint of tanginess from the lemon butter glaze. A sure hit for any seafood lover! 🦀🧀🍋✨