Crack Burgers Recipe (Dirty Carnivore Style)
Total Time: 12 minutes
Preparation Time: 5 minutes
Cooking Time: 7 minutes
Servings: 4
Ingredients:
- 1 lb ground chuck
- 3 tbsp sour cream
- 2 tbsp homemade dirty carnivore ranch dressing (see recipe below)
- 1/4 cup cooked and crumbled bacon (about 3-4 slices)
- 1 cup shredded cheddar cheese
- Butter mayo and cheese egg hamburger bread for serving (optional)
Homemade Dirty Carnivore Ranch Dressing:
- 1/2 cup mayo
- 2 tbsp heavy cream
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- Salt and pepper to taste
- 1 tbsp crispy bacon bits (optional for added flavor)
Instructions:
Step 1: Prepare the Dirty Carnivore Ranch Dressing
To start, prepare the homemade ranch dressing. In a medium-sized bowl, combine mayo, heavy cream, and apple cider vinegar. Whisk together until smooth. Add the garlic powder, onion powder, dried dill, salt, and pepper. You can adjust the seasoning based on your preference for tanginess and flavor. For an extra kick, add crispy bacon bits into the mix. This ranch dressing will add a creamy and rich flavor that ties the whole burger together. Set aside.
Step 2: Make the Burger Patties
In a large mixing bowl, combine your 1 lb ground chuck, 3 tbsp sour cream, 2 tbsp homemade dirty carnivore ranch dressing, 1/4 cup cooked and crumbled bacon, and 1 cup shredded cheddar cheese. The sour cream brings moisture to the ground chuck, keeping the burgers juicy and tender. The cheese adds a nice creamy melt, while the bacon gives that irresistible smoky crunch. Mix everything together until all ingredients are evenly distributed, but avoid overworking the meat, as it could result in tough patties.
Once your mixture is ready, divide it into 4 even portions and shape them into patties. These burgers will be moist, so be gentle when handling them.
Step 3: Grill the Burgers
Preheat your grill or stovetop pan over medium-high heat. Place the patties onto the grill, being careful not to overcrowd them. Grill each side for about 3-4 minutes, depending on your desired level of doneness. The burgers will be juicy, so flip them carefully to avoid them breaking apart. You may want to use a spatula with a wide surface to support the patties during the flip.
Step 4: Assemble the Crack Burgers
Once your burgers are cooked to perfection, it’s time to assemble! If you’re using butter mayo and cheese egg hamburger bread, toast the buns lightly on the grill for extra flavor. Spread some of the dirty carnivore ranch dressing on both sides of the buns for an added layer of flavor. Add a slice of melted cheese on the patty, if desired, for that extra gooey goodness.
Place the cooked patties onto the bottom half of the buns. You can add a dollop of extra ranch dressing or any of your favorite condiments, but these burgers are so flavorful that you might not need anything more! Top with the other half of the toasted bun.
Step 5: Serve and Enjoy!
Serve the crack burgers immediately while hot. These indulgent, cheesy, and smoky burgers are best enjoyed with a side of crispy keto fries or a fresh salad. The creamy ranch dressing, bacon bits, and cheddar cheese melt together perfectly, creating a rich and satisfying bite every time.
Tips and Variations:
- If you prefer a slightly leaner burger, you can swap ground chuck with leaner ground beef or turkey. However, ground chuck has more fat, which adds flavor and moisture to the patties.
- For an extra indulgence, try topping your crack burgers with a fried egg. The runny yolk will mix beautifully with the ranch dressing and melted cheese.
- These burgers can be served in lettuce wraps for a low-carb version or with a side of roasted vegetables for a well-rounded meal.
This recipe is perfect for when you’re craving something rich and savory, combining the best parts of a burger with extra creamy and smoky elements. The dirty carnivore ranch dressing takes it to another level, creating a burger you’ll crave again and again. Enjoy your crack burgers!