Here’s the full recipe for the Cracker Barrel Meatloaf, complete with detailed steps and extra tips for a delicious, flavorful dish!
Cracker Barrel Meatloaf Recipe
This meatloaf is packed with flavor and features a delicious topping that balances the sweetness of brown sugar and tanginess from mustard, just like the famous dish at Cracker Barrel. It’s easy to make, hearty, and perfect for family dinners or meal prep!
Ingredients:
- For the Meatloaf:
- 2 large eggs
- 2/3 cup milk (whole milk works best, but you can use any milk you prefer)
- 32 Ritz crackers, crushed into fine crumbs (this will act as the binder for the meatloaf)
- 1/2 cup chopped onion (you can use yellow or white onion)
- 4 ounces shredded sharp cheddar cheese (this adds a wonderful cheesy richness)
- 1 teaspoon salt (to enhance the flavor)
- 1/4 teaspoon black pepper (adjust to taste)
- 1 1/2 lbs ground beef (for the best texture and flavor, use 80/20 ground beef, which has a good balance of fat for moisture)
- For the Topping:
- 1/2 cup ketchup (classic choice, or use low-sugar if preferred)
- 1/2 cup brown sugar (this gives the topping a nice sweet depth)
- 1 teaspoon mustard (yellow or Dijon works well)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures that the meatloaf bakes evenly and at the right temperature.
- Prepare the Meatloaf Mixture:
- Start by beating the 2 eggs in a large bowl.
- Add 2/3 cup milk and the 32 crushed Ritz crackers to the eggs. The crackers will soak up the liquid, helping to keep the meatloaf moist and tender.
- Stir in the chopped onion and shredded cheddar cheese. These ingredients bring in flavor and texture.
- Season the mixture with salt and pepper.
- Add the 1 1/2 lbs ground beef to the bowl. Use your hands or a spoon to mix everything together until it’s evenly combined. Be careful not to overmix, as this can make the meatloaf dense.
- Shape and Bake:
- Transfer the meat mixture into a baking dish or a loaf pan. Shape the mixture into a loaf shape.
- Bake in the preheated oven for 45 minutes. During this time, the meatloaf will firm up and cook through.
- Prepare the Topping:
- While the meatloaf is baking, mix together the ketchup, brown sugar, and mustard in a small bowl. This creates a tangy, sweet topping that’s essential for that signature Cracker Barrel taste.
- Apply the Topping:
- After 30 minutes of baking, remove the meatloaf from the oven.
- Spoon half of the ketchup topping over the meatloaf. Spread it evenly to coat the top.
- Return the meatloaf to the oven and bake for another 10 minutes. This allows the topping to become caramelized and flavorful.
- Final Touch:
- After 10 minutes, remove the meatloaf from the oven again.
- Spoon the remaining topping over the meatloaf and spread it evenly.
- Bake for an additional 5 to 10 minutes to allow the topping to set and become glossy.
- Serve:
- Once done, remove the meatloaf from the oven and let it rest for a few minutes before slicing. This helps the juices settle, making it easier to cut and serve.
- Slice into thick, hearty pieces and serve with your favorite sides, like mashed potatoes, green beans, or a fresh salad.
Tips for Success:
- Don’t overmix the meat: Overmixing can lead to a tough, dense meatloaf. Mix just until combined.
- Customize the topping: If you like your topping extra tangy, add a bit more mustard. You can also add Worcestershire sauce for a deeper flavor.
- Moisture balance: The Ritz crackers help hold moisture in the meatloaf, but you can add a little more milk if you prefer a softer texture.
Enjoy!
This Cracker Barrel-inspired meatloaf is a comforting, flavorful meal that’s sure to satisfy your taste buds. It’s a great option for family dinners or for preparing ahead and storing leftovers!