🍲 Craving Comfort? Rotisserie Chicken Mushroom Soup Recipe

When comfort calls, this rich and soothing rotisserie chicken mushroom soup answers! Tender shredded chicken, earthy mushrooms, and a creamy broth make this recipe both nourishing and deeply satisfying. Using rotisserie chicken saves time and packs in flavor, while mushrooms add a savory, umami depth. This is the kind of soup that warms you up from the inside out — perfect for busy weeknights, chilly evenings, or when you just need a bowl of comfort.

📝 Ingredients

• 2 tbsp butter (or olive oil)
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 cups mushrooms (button, cremini, or shiitake), sliced
• 4 cups chicken broth (homemade or store-bought, low-sodium preferred)
• 2 cups shredded rotisserie chicken (dark meat = more flavor, breast = leaner)
• 1 cup heavy cream (or half-and-half for lighter option)
• 1 tsp dried thyme (or 1 tbsp fresh)
• ½ tsp black pepper (to taste)
• ½ tsp salt (adjust as needed)
• Optional garnish: fresh parsley, grated parmesan

👩‍🍳 Instructions

1. Sauté Base
   • In a large pot, melt butter over medium heat. Add onion and cook until softened (3–4 minutes).
   • Stir in garlic and cook another 30 seconds.
2. Cook Mushrooms
   • Add mushrooms and sauté until browned and fragrant (5–6 minutes).
3. Add Broth & Chicken
   • Pour in chicken broth and bring to a simmer. Stir in shredded rotisserie chicken.
4. Season & Simmer
   • Add thyme, pepper, and salt. Let simmer for 10 minutes so flavors meld.
5. Finish Creamy
   • Stir in cream and simmer another 2–3 minutes (don’t boil).
6. Serve
   • Ladle into bowls, garnish with fresh parsley or parmesan if desired, and enjoy warm.

⏱ Time

• Prep: 10 minutes
• Cook: 20 minutes
  ➡️ Total: ~30 minutes

🍽 Servings

4 servings

🔢 Nutrition (per serving, approx.)

• Calories: 340
• Protein: 28g
• Fat: 23g
• Carbs: 7g
• Fiber: 1g
• Sugar: 3g

💡 Notes & Tips

• Best chicken parts: Thigh meat adds richness, while breast is leaner. A mix of both gives balance.
• Best mushrooms: Cremini = deep flavor, Shiitake = earthy & meaty, White button = mild and classic.
• For a thicker soup, whisk in 1 tsp cornstarch with 2 tbsp broth, then stir into soup before adding cream.
• For a lighter version, swap cream for whole milk or skip altogether.
• Save rotisserie bones and skin to simmer into your next homemade chicken stock!

🌿 Benefits

• Protein-rich: Chicken provides a hearty protein boost.
• Immune support: Mushrooms contain antioxidants and vitamins.
• Quick comfort: Rotisserie chicken cuts prep time without losing flavor.
• Versatile: Easy to adapt with extra veggies (zucchini, spinach, celery, etc.).

❓ Q/A

Q: Can I make this ahead of time?
A: Yes! Store in the fridge up to 3 days or freeze for 2–3 months. Reheat gently on the stove.

Q: Can I make it dairy-free?
A: Absolutely — use coconut cream or leave out cream for a lighter broth-based soup.

Q: What’s the best way to shred rotisserie chicken?
A: Use two forks while it’s still slightly warm for easy shredding.

Q: Can I add noodles or rice?
A: Yes — though it won’t be low-carb anymore. Egg noodles, wild rice, or even cauliflower rice are delicious additions.