🌽 Cream Cheese Corn Casserole
Creamy, cheesy, and baked to golden perfection!
This casserole is the ultimate side dish—rich, savory, and incredibly easy to make in just 7 simple steps. Perfect for holidays, potlucks, or weeknight comfort meals!
🧾 Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1/4 cup unsalted butter
- 1/4 cup sour cream
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1 (8.5 oz) package corn muffin mix (like Jiffy)
- 2 large eggs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1–1½ cups shredded cheddar cheese, divided
🍳 Instructions:
- Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a medium casserole dish.
- Melt & Mix: In a large microwave-safe bowl, melt cream cheese and butter together. Stir until smooth.
- Add Dairy & Eggs: Mix in sour cream and beaten eggs. Stir well to combine.
- Add Corn: Fold in whole kernel corn, creamed corn, garlic powder, onion powder, salt, and pepper.
- Add Muffin Mix: Stir in the corn muffin mix and 1 cup of the cheddar cheese until fully incorporated.
- Bake: Pour the mixture into the prepared dish. Top with remaining cheese.
- Bake for 45–50 minutes or until golden and set in the center. Let cool slightly before serving.
📌 Notes:
- Make it spicier by adding chopped jalapeños or a pinch of cayenne.
- Add protein with crumbled bacon or cooked sausage.
- Make-ahead friendly: Assemble a day in advance and bake when ready.
💡 Tips:
- Let the cream cheese come to room temperature for smoother mixing.
- Use freshly shredded cheese for better melting and flavor.
- If the top starts browning too quickly, loosely tent with foil during the last 10 minutes.
🍽️ Servings:
Serves 8 generously as a side dish.
🔍 Nutritional Info (per serving, approx.):
- Calories: 310
- Fat: 19g
- Carbs: 30g
- Protein: 7g
- Fiber: 2g
- Sugars: 6g
- Sodium: 420mg
🌟 Benefits:
- Quick & Easy: Minimal prep and cleanup.
- Crowd-Pleaser: Loved by kids and adults alike.
- Versatile: Works with holiday dinners or simple weeknight meals.
- Comfort Food: Satisfying and indulgent with a creamy-cheesy texture.
❓Q&A:
Q: Can I make this gluten-free?
A: Yes! Use a gluten-free corn muffin mix or substitute with a homemade GF mix.
Q: Can I freeze leftovers?
A: Absolutely. Wrap tightly and freeze for up to 2 months. Reheat in the oven for best texture.
Q: Can I double the recipe?
A: Yes. Use a 9×13-inch pan and bake for about 10–15 minutes longer.
Q: What pairs well with this dish?
A: Great with roast chicken, BBQ meats, baked ham, or even a fresh garden salad.