Creamy Broccoli and Chicken Pasta Bake

Here’s a delicious recipe for a creamy broccoli and chicken pasta bake:

Ingredients

• 8 oz penne or rotini pasta
• 2 cups cooked chicken, shredded or diced
• 2 cups broccoli florets (fresh or frozen)
• 1 cup heavy cream or half-and-half
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp onion powder
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 2 tbsp olive oil or butter
• 1/2 cup breadcrumbs (optional for topping)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Add the broccoli during the last 2 minutes of cooking. Drain and set aside.
3. Prepare the Sauce: In a large skillet, heat olive oil or butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream, onion powder, Italian seasoning, salt, and pepper. Bring to a simmer.
4. Combine Ingredients: Add the cooked pasta, broccoli, shredded chicken, cheddar cheese, and half of the Parmesan cheese to the skillet. Stir until everything is well combined and the cheese melts.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Sprinkle the remaining Parmesan cheese and additional cheddar cheese on top. If using, sprinkle breadcrumbs for added crunch.
6. Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and bubbly.
7. Serve: Let it cool for a few minutes before serving. Enjoy your creamy broccoli and chicken pasta bake!

Feel free to customize with other vegetables or spices to suit your taste!