Creamy Chicken, Mushroom & Asparagus Penne – The Ultimate Comfort Pasta!

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Creamy Chicken, Mushroom & Asparagus Penne – The Ultimate Comfort Pasta! 🍝

Description

This Creamy Chicken, Mushroom & Asparagus Penne is the perfect comfort food! It features tender chicken, earthy mushrooms, and fresh asparagus, all tossed in a rich and creamy garlic Parmesan sauce. The balance of protein, fiber, and healthy fats makes this dish indulgent yet nutritious. Ideal for a weeknight dinner or a cozy weekend meal, this pasta is sure to be a crowd-pleaser!


Ingredients

For the Pasta:

  • 12 oz penne pasta (or any short pasta)
  • 2 tbsp olive oil or butter
  • 2 chicken breasts, cut into bite-sized pieces
  • 2 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper

For the Sauce & Vegetables:

  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced (cremini or button)
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • ½ cup chicken broth
  • 1 cup Parmesan cheese, grated
  • ½ tsp red pepper flakes (optional, for heat)
  • ¼ cup fresh parsley, chopped

Instructions

1. Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Cook penne according to package instructions until al dente.
  • Drain and set aside, reserving ½ cup of pasta water for later.

2. Cook the Chicken

  • Heat olive oil in a large skillet over medium-high heat.
  • Add chicken pieces, season with salt, pepper, and Italian seasoning.
  • Cook for 5-6 minutes, until golden brown and fully cooked.
  • Remove from skillet and set aside.

3. Sauté the Vegetables

  • In the same skillet, melt butter and add garlic.
  • Cook for 30 seconds, then add mushrooms.
  • Sauté for 3-4 minutes, until mushrooms are soft.
  • Add asparagus and cook for another 3 minutes, until tender-crisp.

4. Make the Creamy Sauce

  • Pour in chicken broth and heavy cream, stirring to combine.
  • Let the sauce simmer for 2-3 minutes, then add Parmesan cheese.
  • Stir until smooth and creamy.
  • If needed, add reserved pasta water to adjust the sauce consistency.

5. Combine Everything

  • Return the cooked chicken to the skillet.
  • Add the drained pasta and toss everything together.
  • Simmer for 2 minutes to let the flavors meld.

6. Garnish & Serve

  • Sprinkle with fresh parsley and red pepper flakes (if using).
  • Serve warm with extra Parmesan on top.

Notes & Tips

Pasta Choices: Penne holds the sauce well, but you can also use rigatoni, fettuccine, or bowtie pasta.
For a Lighter Version: Use half-and-half instead of heavy cream and reduce the cheese.
Dairy-Free Option: Swap heavy cream for coconut cream and use nutritional yeast instead of Parmesan.
Vegetable Variations: Swap asparagus for spinach, zucchini, or bell peppers.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or milk.


Servings & Nutritional Information

Servings: 4

Nutrient Per Serving (Approx.)
Calories 550–600 kcal
Protein 40g
Carbohydrates 50g
Fiber 6g
Healthy Fats 22g
Calcium 30% DV
Iron 15% DV

Values may vary based on ingredient choices and portion sizes.


Health Benefits of This Dish

High in Protein: Chicken and Parmesan support muscle growth.
Rich in Fiber: Whole-grain pasta and asparagus aid digestion.
Healthy Fats: Olive oil and cream provide energy and support brain health.
Boosts Immunity: Garlic and mushrooms contain antioxidants.
Balanced Meal: Includes lean protein, healthy fats, and complex carbs.


Q&A Section

Q1: Can I use a different protein?

Yes! Try shrimp, turkey, or tofu for variety.

Q2: How do I make this gluten-free?

Use gluten-free pasta or substitute zucchini noodles (zoodles).

Q3: Can I make this ahead of time?

Yes! Cook everything except the pasta. When ready to serve, reheat the sauce and toss with freshly cooked pasta.

Q4: What sides pair well with this pasta?

Great options include garlic bread, roasted veggies, or a simple green salad.

Q5: Can I freeze leftovers?

It’s best enjoyed fresh, but you can freeze it without the pasta. Reheat the sauce and add fresh pasta when serving.


This Creamy Chicken, Mushroom & Asparagus Penne is a comforting and satisfying meal, perfect for any occasion! Let me know if you need any tweaks. 😊🍽️

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