Creamy Crockpot Beef Tips & Mushrooms

Description

This Creamy Crockpot Beef Tips & Mushrooms recipe is the ultimate comfort food. Tender beef tips slow-cooked in a rich, creamy mushroom sauce create a mouthwatering dish that pairs perfectly with mashed potatoes, rice, or egg noodles. This easy, set-it-and-forget-it meal is perfect for busy weeknights or cozy weekends.

Ingredients

Main Ingredients:

• 2 lbs beef tips (or sirloin, chuck, or stew meat)
• 1 cup beef broth
• 1 cup heavy cream or half-and-half
• 1 can (10.5 oz) cream of mushroom soup
• 1 small onion, diced
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tsp Dijon mustard
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp dried thyme
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)
• 2 tbsp cornstarch + 2 tbsp water (for thickening)
• 2 tbsp butter

For Serving:

• Mashed potatoes, rice, or egg noodles
• Chopped fresh parsley (for garnish)

Instructions

1. Prepare the Ingredients:

• Trim any excess fat from the beef tips.
• Dice the onion, mince the garlic, and slice the mushrooms.

2. Sear the Beef (Optional, But Recommended):

• Heat butter in a skillet over medium-high heat.
• Brown the beef tips for 2–3 minutes per side to seal in the juices. Transfer to the crockpot.

3. Combine Everything in the Crockpot:

• Add beef broth, cream of mushroom soup, Worcestershire sauce, soy sauce, Dijon mustard, onion powder, garlic powder, thyme, salt, and pepper.
• Stir well to coat the beef.
• Add the mushrooms and diced onion.

4. Slow Cook:

• Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the beef is fork-tender.

5. Thicken the Sauce:

• Mix cornstarch with water to create a slurry. Stir it into the crockpot 30 minutes before serving.
• Stir in heavy cream and cook for another 20–30 minutes until the sauce thickens.

6. Serve & Enjoy:

• Serve over mashed potatoes, rice, or egg noodles.
• Garnish with fresh parsley.

Notes & Tips

✅ Searing for Flavor: While optional, searing the beef first adds extra depth to the flavor.

✅ Mushroom Options: Use cremini, button, or portobello mushrooms for the best texture.

✅ Thicker Sauce Alternative: Instead of cornstarch, you can remove ½ cup of the sauce, mix it with 2 tbsp flour, and whisk it back in.

✅ Dairy-Free Option: Replace heavy cream with coconut cream or a non-dairy alternative.

✅ Make It Spicier: Add a pinch of red pepper flakes or a dash of hot sauce.

✅ Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in a pan over low heat or in the microwave.

Servings & Nutritional Info

Servings:

This recipe makes 4–6 servings.

Nutrition (Per Serving – Approximate):

• Calories: 450
• Protein: 40g
• Carbohydrates: 12g
• Fat: 28g
• Fiber: 2g
• Sodium: 650mg

Health Benefits

🥩 High in Protein: Beef tips provide essential protein for muscle growth and repair.

🍄 Rich in Antioxidants: Mushrooms contain selenium and B vitamins, which boost immunity and brain function.

🧄 Heart-Healthy Garlic & Onion: These ingredients have anti-inflammatory and heart-health benefits.

🥛 Bone-Boosting Calcium: The creamy sauce provides calcium for strong bones.

Q&A

Q: Can I use a different cut of beef?
A: Yes! Sirloin, stew meat, chuck roast, or even tenderloin work well. Just ensure it’s well-marbled for tenderness.

Q: Can I make this in an Instant Pot?
A: Yes! Sauté the beef using the “Sauté” function, then pressure cook on high for 25 minutes, followed by a 10-minute natural release.

Q: What can I substitute for cream of mushroom soup?
A: You can make a homemade version using 1 cup heavy cream + ½ cup beef broth + 1 tbsp flour cooked together.

Q: How do I make this lower in carbs?
A: Skip the cornstarch and serve it over cauliflower rice or zucchini noodles.

Q: Can I freeze leftovers?
A: Yes, freeze in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat gently.

Enjoy your Creamy Crockpot Beef Tips & Mushrooms! Let me know if you have any tweaks or special preferences. 😊