Creamy Dessert in a Glass
Description
This Creamy Dessert in a Glass is a luscious, velvety treat that layers rich creaminess with a hint of sweetness. It’s perfect for parties, romantic dinners, or simply indulging yourself after a long day. The combination of whipped cream, mascarpone, and a touch of vanilla makes it irresistible, and you can customize it with fruits, chocolate, or nuts for extra flavor and texture.
Ingredients (Serves 4)
- 1 cup heavy cream (chilled)
- ½ cup mascarpone cheese (or cream cheese)
- ¼ cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- ¼ cup crushed biscuits (graham crackers or digestive biscuits)
- ½ cup fresh berries (strawberries, raspberries, or blueberries)
- 2 tablespoons chocolate shavings or cocoa powder (for garnish)
- 1 tablespoon honey or caramel drizzle (optional)
Instructions
Step 1: Prepare the Creamy Mixture
- In a mixing bowl, whisk the heavy cream until soft peaks form.
- In another bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture to maintain a light, airy texture.
Step 2: Assemble the Dessert
- Crush the biscuits and divide them evenly at the bottom of serving glasses.
- Spoon or pipe a layer of the creamy mixture over the biscuit base.
- Add a layer of fresh berries for a refreshing contrast.
- Repeat the layers if desired.
Step 3: Garnish and Serve
- Top with chocolate shavings, cocoa powder, or a drizzle of honey/caramel.
- Chill for at least 30 minutes before serving for best results.
Tips for the Perfect Creamy Dessert
✅ Use chilled ingredients – This helps the cream whip faster and hold its structure.
✅ Customize the layers – Try adding crushed nuts, fruit compote, or espresso-soaked biscuits.
✅ Adjust sweetness – Reduce sugar if using naturally sweet fruits like mangoes.
✅ Vegan option – Swap mascarpone for coconut cream and use dairy-free whipped topping.
✅ Make-ahead dessert – Prepare and refrigerate for up to 24 hours before serving.
Nutritional Information (Per Serving)
- Calories: ~320 kcal
- Protein: 4g
- Carbohydrates: 28g
- Fat: 22g
- Fiber: 2g
- Sugar: 18g
(Nutritional values vary based on specific ingredients used.)
Health Benefits
✔ Rich in healthy fats – Provides satiety and helps absorb fat-soluble vitamins.
✔ Good source of calcium – Supports bone health.
✔ Antioxidants from berries – Helps fight inflammation.
✔ Customizable for dietary needs – Can be made low-sugar or dairy-free.
Q&A Section
1. Can I make this dessert ahead of time?
Yes! You can prepare it up to one day in advance and keep it refrigerated.
2. Can I use Greek yogurt instead of mascarpone?
Absolutely! Greek yogurt adds a tangy touch and makes it a bit healthier.
3. How can I make it more indulgent?
Try adding layers of Nutella, caramel sauce, or crushed chocolate cookies.
4. Can I use frozen berries?
Yes, but thaw and drain them first to avoid excess moisture in the dessert.
5. How do I make this dessert keto-friendly?
Use a sugar substitute, swap biscuits for crushed nuts, and increase the mascarpone.
Would you like any variations or additional serving suggestions? 😊