Creamy Dill Potato Salad 
Tender potatoes tossed in a cool, creamy dill dressing with crisp celery and green onions—this classic side dish brings freshness and comfort to every bite!
Ingredients 
2 lbs Yukon gold or red potatoes, diced
1/2 cup mayonnaise
1/4 cup sour cream
1 tbsp Dijon mustard
1/4 cup celery, chopped
1/4 cup green onions or chives, sliced
2 tbsp fresh dill, chopped (or 1 tsp dried)
Salt & pepper, to taste
Directions 
Boil Potatoes: Cook diced potatoes in salted water until fork-tender (about 10–12 minutes). Drain and let cool.
Mix Dressing: In a bowl, combine mayo, sour cream, mustard, dill, salt, and pepper.
Combine: Gently toss potatoes with dressing, celery, and green onions.
Chill & Serve: Refrigerate for at least 30 minutes before serving for best flavor.
Prep Time: 15 minutes Cook Time: 12 minutes
Servings: 6
Calories: ~240 kcal per serving
Creamy Dill Potato Salad
