Creamy Fruit Salad with Fresh Mint

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Creamy Fruit Salad with Fresh Mint

This Creamy Fruit Salad with Fresh Mint is a refreshing and delicious blend of juicy fruits tossed in a light and creamy dressing with a hint of minty freshness. It’s perfect for breakfast, brunch, picnics, or as a healthy dessert. The combination of sweet fruits, tangy yogurt, and fresh mint makes it a delightful treat for any occasion.

Servings: 4-6

Prep Time: 15 minutes

Total Time: 15 minutes


Ingredients

For the Salad:

  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup grapes, halved (red or green)
  • 1 cup pineapple, diced
  • 1 cup mango, diced
  • 1 cup kiwi, peeled and sliced
  • 1 medium banana, sliced (optional)

For the Creamy Dressing:

  • ½ cup Greek yogurt (or vanilla yogurt)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon lemon juice (to prevent fruit from browning)
  • ½ teaspoon vanilla extract
  • 2 tablespoons fresh mint leaves, finely chopped

Instructions

Step 1: Prepare the Fruits

  1. Wash, peel, and chop all the fruits into bite-sized pieces.
  2. Place them in a large mixing bowl.

Step 2: Make the Creamy Dressing

  1. In a small bowl, whisk together Greek yogurt, honey, lemon juice, and vanilla extract until smooth.

Step 3: Assemble the Salad

  1. Pour the creamy dressing over the prepared fruits.
  2. Gently toss until all the fruit is evenly coated.
  3. Sprinkle chopped fresh mint over the top.

Step 4: Serve

  • Serve immediately, or chill in the fridge for 30 minutes for enhanced flavor.

Tips for Success

✔ Use fresh, ripe fruits – This ensures natural sweetness and the best texture.
✔ Chill before serving – Letting the salad sit for a bit allows flavors to meld.
✔ Customize it – Swap fruits based on seasonality (e.g., peaches, pomegranates).
✔ Prevent browning – The lemon juice helps keep fruits like bananas and apples fresh.
✔ Dairy-free option – Use coconut yogurt for a vegan alternative.


Nutritional Information (Per Serving)

(Approximate values for 1 cup of fruit salad)

  • Calories: 120-150
  • Protein: 4g
  • Carbs: 30g
  • Fiber: 4g
  • Fat: 1.5g
  • Sugar: 20g (from natural fruit sugars)

Health Benefits

✅ Rich in Antioxidants – Berries and kiwi are loaded with vitamins and antioxidants.
✅ Boosts Immunity – Vitamin C from citrus fruits and pineapple strengthens immunity.
✅ Gut-Friendly – Greek yogurt contains probiotics that support digestion.
✅ Hydrating – Fruits like watermelon, grapes, and pineapple provide natural hydration.
✅ Low-Calorie & Naturally Sweet – A healthy dessert alternative without refined sugar.


Frequently Asked Questions (Q&A)

Q: Can I make this fruit salad ahead of time?
A: Yes! Prepare the fruits and store them separately. Add the dressing and mint just before serving.

Q: Can I use frozen fruit?
A: Fresh is best for texture, but if using frozen, let it thaw and drain excess water.

Q: What can I add for extra crunch?
A: Try chopped nuts, granola, or toasted coconut flakes.

Q: Can I make this salad without yogurt?
A: Yes! Substitute with whipped coconut cream or a splash of fruit juice for a lighter version.

Q: How long does it last in the fridge?
A: It’s best eaten fresh, but it can be stored for 1-2 days in an airtight container.


This Creamy Fruit Salad with Fresh Mint is light, refreshing, and packed with flavor. Whether you’re serving it as a healthy snack, dessert, or side dish, it’s guaranteed to be a crowd-pleaser!

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