Creamy Mushroom Chicken Recipe
Ingredients:
- 2 boneless, skinless chicken breasts
- 150g mushrooms (sliced)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup (240ml) heavy cream
- ½ cup (120ml) chicken broth
- ¼ cup (60ml) grated Parmesan cheese
- 1 tsp Dijon mustard (optional, for extra flavor)
- ½ tsp dried thyme (or 1 tsp fresh thyme)
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 2 tbsp olive oil or butter
- Fresh parsley (for garnish)
Instructions:
- Prepare the Chicken
- Season chicken breasts with salt and pepper.
- Heat olive oil or butter in a large skillet over medium-high heat.
- Sear the chicken for 4-5 minutes per side until golden brown. Remove and set aside.
- Cook the Mushrooms & Onion
- In the same pan, add the chopped onion and sauté for 1-2 minutes.
- Add the sliced mushrooms and cook until browned and tender (about 3-4 minutes).
- Stir in minced garlic and cook for another 30 seconds.
- Make the Creamy Sauce
- Pour in the chicken broth and scrape up any bits stuck to the pan.
- Add heavy cream, Parmesan cheese, Dijon mustard, and thyme.
- Stir well and let it simmer for 2-3 minutes until the sauce thickens.
- Combine Everything
- Return the chicken to the pan, coating it in the creamy mushroom sauce.
- Simmer for another 3-4 minutes until the chicken is fully cooked (internal temp: 165°F or 75°C).
- Garnish & Serve
- Sprinkle fresh parsley on top.
- Serve hot with rice, mashed potatoes, pasta, or steamed veggies.
Nutritional Information (Per Serving, Approximate):
- Calories: 420 kcal
- Protein: 35g
- Carbs: 6g
- Fats: 28g
Tips for the Best Creamy Mushroom Chicken:
✔ Use boneless chicken thighs for a juicier option.
✔ For a thicker sauce, add a teaspoon of cornstarch mixed with water.
✔ For extra flavor, deglaze the pan with white wine before adding cream.
✔ Add spinach or sun-dried tomatoes for a variation.
Q&A:
❓ Can I use milk instead of cream?
👉 Yes, but the sauce will be thinner. You can thicken it with cornstarch.
❓ Can I make this dairy-free?
👉 Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.
❓ What can I serve with this dish?
👉 It pairs well with pasta, mashed potatoes, or a side of roasted veggies.
Would you like me to adjust this recipe for a specific dietary need? 😊