Creamy Mushroom Steak Recipe
Description
This creamy mushroom steak is a rich and flavorful dish featuring tender, juicy steaks smothered in a velvety mushroom sauce. Perfect for special occasions or a hearty dinner, this recipe combines the deep flavors of seared beef with a luscious, garlic-infused cream sauce.
Ingredients
For the Steak:
- 2 ribeye or sirloin steaks
- 2 tbsp olive oil or butter
- Salt and black pepper (to taste)
- 1 tsp garlic powder
- 1 tsp dried thyme or rosemary
For the Creamy Mushroom Sauce:
- 1 cup sliced mushrooms (button or cremini)
- 2 tbsp butter
- 2 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup beef broth
- 1 tsp Dijon mustard (optional)
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions
Cooking the Steak:
- Prepare the steaks: Pat the steaks dry with a paper towel. Season with salt, black pepper, garlic powder, and thyme or rosemary.
- Sear the steaks: Heat olive oil or butter in a skillet over medium-high heat. Sear the steaks for about 3-4 minutes per side (for medium-rare) or longer depending on your preferred doneness. Remove from the pan and let them rest.
Making the Creamy Mushroom Sauce:
- Sauté the mushrooms: In the same skillet, melt butter and add sliced mushrooms. Cook for 3-4 minutes until softened.
- Add garlic & deglaze: Stir in minced garlic and cook for 30 seconds. Pour in the beef broth, scraping up any browned bits from the pan.
- Make it creamy: Add heavy cream, Dijon mustard, Worcestershire sauce, salt, and pepper. Simmer for 2-3 minutes until the sauce thickens slightly.
- Combine & serve: Return the steaks to the skillet, spooning the sauce over them. Garnish with fresh herbs and serve hot.
Notes & Tips
- Steak Selection: Ribeye, sirloin, or filet mignon work best for this dish.
- Doneness Guide: Use a meat thermometer for accuracy:
- Rare: 120-125°F (49-52°C)
- Medium Rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium Well: 150-155°F (65-68°C)
- Well Done: 160°F+ (71°C+)
- Extra Flavor: Add a splash of white wine while sautéing mushrooms for depth.
- Thicker Sauce: If the sauce is too thin, let it simmer a bit longer or mix in a small cornstarch slurry.
Serving Suggestions
- Side Dishes:
- Mashed potatoes
- Garlic butter asparagus
- Steamed broccoli
- Buttered rice
- Wine Pairing: A full-bodied red wine like Cabernet Sauvignon or Merlot complements the richness of the steak and sauce.
Nutritional Information (Per Serving)
- Calories: ~650 kcal
- Protein: ~40g
- Fat: ~50g
- Carbohydrates: ~8g
- Fiber: ~1g
- Sodium: ~600mg
(Values may vary based on portion size and ingredients used.)
Health Benefits
- High in Protein: Essential for muscle growth and repair.
- Rich in Healthy Fats: Provides energy and supports brain function.
- Mushrooms: Contain antioxidants, vitamins, and minerals like selenium and potassium.
- Garlic: Supports heart health and boosts immunity.
Q&A
- Can I make this sauce without cream?
- Yes! Substitute heavy cream with half-and-half, coconut milk, or Greek yogurt for a lighter version.
- What mushrooms work best?
- Cremini, button, or portobello mushrooms add great texture and flavor.
- How do I store leftovers?
- Store in an airtight container in the fridge for up to 3 days. Reheat gently over low heat to prevent the sauce from separating.
- Can I make this dish keto-friendly?
- Absolutely! The dish is naturally low-carb; just pair it with keto-friendly sides like roasted veggies or cauliflower mash.
- What if I don’t have Worcestershire sauce?
- You can substitute it with soy sauce or balsamic vinegar for a similar depth of flavor.
Would you like me to add any specific details or modifications to suit your dietary needs? 😊