This Creamy Nectarine Fruit Dessert is a light, fruity, and refreshing treat, combining smooth milk pudding with a fresh nectarine layer. The balance of creamy condensed milk and vibrant nectarines makes this dessert perfect for warm days. It’s easy to prepare and requires just a few simple ingredients!

Preparation Time

• • Prep Time: 15 minutes

• • Cook Time: 10 minutes
  • Chilling Time: 2 hours
  • Total Time: 2 hours 25 minutes

• Servings: 4-6

Ingredients

For the Creamy Layer

• • 2 nectarines or peaches, blended into a puree
  • 80 g (2.8 oz) cornstarch
  • 420 ml (1¾ cups) milk

• 120 g (4.2 oz) condensed milk

For the Fruit Jelly Layer

• • 10 g (0.35 oz) gelatin

• • 3 tbsp water (to soak gelatin)
  • 180 ml (¾ cup) warm water
  • 50 g (1.7 oz) sugar

• 1-2 nectarines or peaches, sliced

Directions

1. Prepare the Creamy Layer

• • Blend 2 nectarines into a smooth puree.
  • In a saucepan, whisk together cornstarch, milk, and nectarine puree.
  • Cook over medium heat, stirring continuously until thickened (about 5 minutes).

• • Add condensed milk and mix well until smooth.
  • Pour into a 16 x 16 cm pan (or similar dish) and smooth the surface.
  • Place in the refrigerator to set while preparing the fruit jelly layer.

2. Prepare the Fruit Jelly Layer

• • Soak gelatin in 3 tbsp water and let it bloom for 5 minutes.
  • In another saucepan, heat warm water and sugar, stirring until dissolved.

• • Microwave the soaked gelatin for 10 seconds until fully melted.
  • Stir the melted gelatin into the sugar mixture until well combined.
  • Add nectarine slices and mix gently.

3. Assemble and Chill

• • Pour the fruit jelly mixture over the set creamy layer.
  • Refrigerate for at least 2 hours until fully set.

4. Serve

• • Slice into portions and serve chilled.
  • Enjoy the smooth, creamy texture combined with refreshing fruit flavors!

Serving Suggestions

• • Garnish with fresh mint leaves for extra freshness.
  • Serve with a dollop of whipped cream or yogurt.

• Pair with crushed cookies or granola for added crunch.

Cooking Tips

• • For a stronger fruit flavor, add more nectarine puree.

• • Use fresh peaches instead of nectarines if preferred.
  • For a firmer texture, increase the gelatin amount slightly.
  • Adjust the sweetness by adding more or less sugar.

Nutritional Benefits

• • Rich in vitamin C from fresh nectarines.
  • Good source of calcium from milk.

• Light and refreshing, perfect for summer.

Dietary Information

• • Gluten-free

• Vegetarian-friendly
• Can be made dairy-free using plant-based milk and condensed coconut milk.

Nutritional Facts (Per Serving, Approx.)

• • Calories: 180
  • Protein: 4g
  • Carbohydrates: 28g

• Fat: 5g
• Sugar: 18g

Storage

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended as the texture may change.

Why You’ll Love This Recipe

• • Light, fruity, and refreshing
  • No baking required – quick and easy to prepare
  • Perfect for summer or as a light dessert

• Smooth, creamy, and naturally sweetened with nectarines

Conclusion
This Creamy Nectarine Fruit Dessert is an easy, no-bake dessert that’s fresh, creamy, and full of fruity goodness. With its smooth pudding base and refreshing jelly topping, it’s perfect for any occasion. Try this simple and delicious recipe today!