Creamy White Chocolate Mousse

“Luxuriously creamy and light, this white chocolate mousse is an elegant dessert that’s surprisingly simple to make. Perfect for any special occasion or a sweet indulgence!”

Table of Contents

Ingredients

- 8 oz white chocolate, chopped
- 1 1/2 cups heavy whipping cream, divided

- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt

Optional Garnishes:

- Fresh berries (e.g., raspberries, strawberries, or blueberries)
- White chocolate shavings
- Mint leaves

Instructions

Step 1: Melt the White Chocolate

1. Place the chopped white chocolate in a heatproof bowl.
2. Heat 1/2 cup of the heavy whipping cream in a small saucepan over medium heat until it begins to steam (do not boil).
3. Pour the hot cream over the white chocolate and let it sit for 2 minutes.

Gently stir until the chocolate is fully melted and the mixture is smooth. Allow it to cool to room temperature.

Step 2: Whip the Cream

1. In a large mixing bowl, combine the remaining 1 cup of heavy whipping cream, powdered sugar, vanilla extract, and salt.
2. Use a hand mixer or stand mixer with a whisk attachment to beat the cream on medium-high speed until soft peaks form.

Step 3: Fold the Mixture

Gently fold the cooled white chocolate mixture into the whipped cream using a spatula. Work in small batches, folding carefully to maintain the airy texture.
Continue until the mixture is fully combined and smooth.

Step 4: Chill the Mousse

1. Divide the mousse evenly into serving glasses or bowls.

Cover with plastic wrap and refrigerate for at least 2–3 hours, or until set.

Step 5: Garnish and Serve

1. Before serving, garnish with your choice of fresh berries, white chocolate shavings, or a sprig of mint for a decorative touch.
2. Serve chilled and enjoy the creamy indulgence!

Why You’ll Love This Recipe

- Elegant and Decadent: A show-stopping dessert with minimal effort.
- Rich and Creamy: Perfectly balanced sweetness and lightness.
- Versatile: Customize with your favorite garnishes or serve alongside cookies.

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Pro Tips

1. Use Quality White Chocolate: The better the chocolate, the more luxurious the mousse will taste.
2. Chill Your Equipment: Chilled bowls and beaters make whipping the cream faster and more effective.
3. Storage: Store mousse in the refrigerator for up to 3 days. Cover tightly to prevent absorbing fridge odors.

This Creamy White Chocolate Mousse is a dreamy dessert that melts in your mouth with every spoonful. Whether for a dinner party or a quiet indulgence, it’s always a hit!