These perfectly seasoned baked potato fries are crispy on the outside, tender on the inside, and packed with flavor. A healthier alternative to deep-fried fries, they are easy to prepare and perfect as a side dish or snack.

Preparation Time

• • Prep Time: 10 minutes

• Cooking Time: 25–30 minutes
• Total Time: 35–40 minutes

Ingredients

• • 700 g (1.5 lbs) potato fries (freshly cut or frozen)
  • 1 tsp sweet paprika
  • ½ tsp dry garlic powder

• • 1 tsp spices for potatoes (optional, such as rosemary, thyme, or cayenne pepper)
  • Salt, to taste
  • 2 tbsp olive oil

Directions

Step 1: Prepare the Potatoes

• • If using fresh potatoes, wash, peel, and cut them into even fries.

• Pat the fries dry with a kitchen towel to remove excess moisture for crispier results.

Step 2: Season the Fries

• • Preheat your oven to 200–220°C (392–428°F).

• • Place the potato fries in a large mixing bowl.
  • Drizzle with olive oil and toss to coat evenly.
  • Sprinkle with sweet paprika, dry garlic powder, potato spices, and salt. Toss again to ensure the fries are evenly seasoned.

Step 3: Bake the Fries

• • Line a baking sheet with parchment paper or a silicone mat.
  • Spread the seasoned fries in a single layer, ensuring they don’t overlap for even baking.

• Bake in the preheated oven for 25–30 minutes, flipping halfway through to ensure even crispiness.

Step 4: Serve

• • Remove the fries from the oven and let them cool slightly.

• Serve hot with your favorite dips, such as ketchup, garlic aioli, or sour cream.

Serving Suggestions

• • Pair with grilled chicken, burgers, or a fresh green salad.

• Serve as a snack with a variety of dips for a crowd-pleasing appetizer.

Cooking Tips

• • Use starchy potatoes like Russets for crispier fries.

• For extra crispiness, soak fresh potato fries in cold water for 30 minutes before drying and seasoning.
• Add Parmesan cheese during the last 5 minutes of baking for a cheesy twist.

Nutritional Benefits

• • Potatoes: A great source of potassium, fiber, and vitamin C.
  • Olive Oil: Provides healthy monounsaturated fats.
  • Paprika and Garlic: Add flavor and antioxidants.

Dietary Information

• • Vegan and gluten-free
  • Low-fat when compared to deep-fried alternative

Nutritional Facts (Per Serving – Approx. 4 servings):

• • Calories: 180
  • Protein: 3 g

• • Fat: 5 g
  • Carbohydrates: 30 g
  • Fiber: 3 g

Storage

• • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or air fryer to restore crispiness.

Why You’ll Love This Recipe

• • Simple ingredients and quick preparation.
  • Healthier than deep-fried alternatives.

• Customizable with your favorite seasonings and spices.
• Crispy, flavorful, and perfect for any occasion.

Conclusion
These Crispy Baked Potato Fries are a delicious and healthier way to enjoy a classic comfort food. With their perfectly seasoned exterior and tender interior, they are sure to be a hit with family and friends. Whether served as a side or a snack, this recipe is bound to become a go-to favorite!