Crispy Baked Potato Rounds

 

Crispy Baked Potato Rounds

Yields: About 24-30 rounds (depends on potato size)
Prep time: 20 minutes
Cook time: 30-40 minutes

Ingredients:

  • 2 pounds small to medium potatoes (Yukon Gold or red potatoes work best)
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon dried thyme
  • Salt and pepper to taste
  • ½ cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
  2. Prepare the potatoes: Wash and slice them into ½-inch thick rounds (no need to peel).
  3. Season: In a large bowl, toss the potato rounds with olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper.
  4. Bake: Arrange the potato rounds in a single layer on the baking sheet. Bake for 20-25 minutes, flipping them halfway through.
  5. Add cheese: Remove from the oven, sprinkle shredded cheese on top, and return to the oven. Bake for another 8-10 minutes or until the cheese is melted and bubbly.
  6. Garnish & serve: Sprinkle with fresh parsley and serve warm.

Tips for Perfect Crispy Potato Rounds:

Use starchy potatoes like Yukon Gold for the best crispiness.
For extra crispiness, broil for 1-2 minutes at the end.
Experiment with flavors – add parmesan, smoked paprika, or chili flakes for a twist!
Pair with dips – ranch, sour cream, or garlic aioli work great.


Nutritional Info (Per Serving – Approx. 4 Rounds)

  • Calories: 120-140 kcal
  • Carbohydrates: 15g
  • Protein: 3g
  • Fat: 6g
  • Fiber: 2g

Benefits of This Recipe:

🥔 Rich in fiber – helps digestion
🧀 Calcium from cheese – supports bone health
🌿 Customizable & kid-friendly


Q&A

Can I use sweet potatoes?
✔ Yes! Adjust baking time slightly as sweet potatoes cook faster.

How do I store leftovers?
✔ Keep in an airtight container in the fridge for 3-4 days. Reheat in the oven for crispiness.

Can I make this in an air fryer?
✔ Yes! Cook at 375°F (190°C) for 12-15 minutes, flipping halfway.


Would you like any modifications or more details? 😊

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