🧀🥔 Crispy Cheesy Mashed Potato Patties (Family Favorite!)
Description
These crispy cheesy mashed potato patties are golden on the outside, soft and gooey on the inside, and loaded with herbs and cheesy flavor. They’re easy to whip up with leftover mashed potatoes or made fresh — and perfect for making ahead. A guaranteed family pleaser, loved by kids and adults alike!
🛒 Ingredients
- 2 cups mashed potatoes (preferably chilled or firm)
- 1 cup shredded mozzarella or cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 cup flour or breadcrumbs
- 2 tbsp chopped fresh parsley (or 1 tbsp dried)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2–3 tbsp oil for pan-frying (vegetable or olive oil)
👩🍳 Instructions
- In a large bowl, combine mashed potatoes, cheeses, egg, flour/breadcrumbs, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Scoop a small handful of mixture and shape into a patty (about 2–3 inches wide). Repeat until all mixture is used.
- Heat oil in a large skillet over medium heat.
- Cook patties in batches for 3–4 minutes per side, until golden brown and crispy.
- Drain on paper towels and garnish with extra parsley if desired.
- Serve hot with sour cream, ketchup, or garlic aioli.
🍽️ Servings
- Makes about 12 patties (serves 4–6 as a side dish or snack)
🧾 Nutritional Info (Per Patty, Approx.)
- Calories: 130
- Protein: 5g
- Fat: 7g
- Carbs: 12g
- Sodium: 180mg
💡 Notes & Tips
- Leftover mashed potatoes work perfectly — just avoid overly creamy versions.
- Add-ins: Finely chopped green onions, cooked bacon bits, or sautéed mushrooms can boost flavor.
- Make it gluten-free by using rice flour or gluten-free breadcrumbs.
- Make ahead: Shape the patties and refrigerate up to 24 hours before frying.
- Freezer-friendly: Freeze uncooked patties in a single layer, then store in bags. Fry from frozen or thaw first.
🌟 Benefits
- Budget-friendly: Uses common ingredients, including leftovers.
- Kid-approved: Soft, cheesy, and fun to eat with hands or dips.
- Vegetarian: A satisfying meatless meal or side dish.
- Customizable: Switch up herbs, cheeses, or even add finely chopped veggies.
❓ Q&A
Q: Can I bake these instead of frying?
A: Yes! Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through for even crispiness. Lightly brush or spray with oil.
Q: Can I use instant mashed potatoes?
A: You can, but chill the mixture first so it’s firm enough to shape.
Q: What dips go best?
A: Sour cream, spicy mayo, tzatziki, ranch, or a garlic-yogurt sauce all pair wonderfully.
Q: Can I air-fry them?
A: Definitely. Air-fry at 375°F (190°C) for 10–12 minutes, flipping halfway through.