Crispy Cheesy Potato Bites 🧀🥔
Description
Golden, crispy on the outside and soft, cheesy on the inside, these potato bites are pure snack heaven. They’re made with grated potatoes, cheese, and a few pantry staples, then fried (or baked) until irresistible. Perfect for parties, game nights, or just a cozy evening snack — though be warned: they disappear in minutes!
Ingredients
- 2 medium potatoes (about 400 g), peeled
- 1 cup shredded mozzarella cheese (or cheddar for variation)
- 2 tbsp all-purpose flour (or cornstarch for a lighter bite)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
- 2 tbsp chopped fresh chives or parsley (plus extra for garnish)
- Oil for frying
Instructions
- Prepare the Potatoes
- Boil potatoes whole until fork-tender but not mushy (about 15 minutes).
- Drain, cool slightly, then grate them using a box grater.
- Mix the Filling
- In a bowl, combine grated potatoes, shredded cheese, flour, salt, pepper, garlic powder, and chopped chives.
- Mix until well combined; the mixture should hold together when pressed.
- Shape the Bites
- Scoop about 1 tablespoon of the mixture, roll into a ball, and slightly flatten into a nugget shape.
- Fry (or Bake)
- Heat 1–2 inches of oil in a skillet over medium heat.
- Fry bites in batches for 2–3 minutes per side until golden brown and crispy.
- Drain on paper towels.
- (Baking option: brush with oil and bake at 200°C / 400°F for 15–18 minutes, flipping halfway.)
- Serve
- Garnish with extra chives and serve with ketchup, spicy mayo, or garlic dip.
Notes
- You can mix mozzarella and cheddar for a richer flavor.
- For extra crunch, coat shaped bites lightly in breadcrumbs before frying.
- Ensure oil is hot before frying to avoid soggy bites.
Tips
- Make them ahead: shape and refrigerate for up to 24 hours before cooking.
- For a fun twist, hide a small cube of cheese inside each bite for a molten center.
- Use leftover mashed potatoes instead of boiled potatoes for a creamier texture.
Servings
Makes about 20–22 bites, serving 4–5 people.
Nutritional Info (per 4 bites, approx.)
- Calories: 210 kcal
- Protein: 6 g
- Carbohydrates: 22 g
- Fat: 10 g
- Fiber: 2 g
- Sodium: 320 mg
Benefits
- Kid-friendly: Perfect for picky eaters.
- Versatile: Works with different cheeses and herbs.
- Make-ahead friendly: Great for parties and events.
- Comfort food: Crispy, cheesy, and satisfying.
Q&A
Q: Can I make these gluten-free?
A: Yes! Use cornstarch instead of flour.
Q: Can I air fry them?
A: Yes, air fry at 200°C / 400°F for 10–12 minutes, flipping halfway.
Q: Can I use sweet potatoes?
A: Absolutely — they’ll be sweeter and slightly softer.
Q: How do I store leftovers?
A: Keep in an airtight container in the fridge for up to 3 days, then reheat in the oven or air fryer.