🐔 Crispy Chicken Croquettes with a Savory Filling

📜 Description:

These Crispy Chicken Croquettes are the perfect blend of crunchy golden crust and rich, creamy filling made with tender chicken, cheese, and seasonings. Ideal for a cozy dinner, party appetizers, or a satisfying snack, they deliver maximum flavor with minimal fuss.

🍗 Ingredients:

For the Filling:

• 2 cups cooked chicken, finely chopped or shredded
• 1 tbsp butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 3 tbsp all-purpose flour
• 1 cup whole milk (warm)
• ½ cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 tsp Dijon mustard (optional, for extra flavor)
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

For the Coating:

• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups breadcrumbs (panko or regular)
• Oil for deep frying (vegetable, canola, or peanut)

🍳 Instructions:

🔹 Step 1: Make the Filling

1. In a skillet, melt butter over medium heat. Add chopped onions and cook until soft (about 3–4 minutes).
2. Add garlic and cook for 1 minute until fragrant.
3. Stir in flour and cook for another minute to form a roux.
4. Gradually whisk in warm milk until smooth and thickened.
5. Add shredded chicken, cheese, mustard, salt, pepper, and parsley. Mix well until a thick, creamy mixture forms.
6. Let the mixture cool, then refrigerate for 30 minutes to firm up.

🔹 Step 2: Shape the Croquettes

1. Scoop about 2 tablespoons of the chilled filling and form into cylinders or balls.
2. Set them on a tray and refrigerate for another 20–30 minutes (this helps them hold shape when frying).

🔹 Step 3: Bread and Fry

1. Dredge each croquette in flour, dip in beaten egg, then coat in breadcrumbs.
2. Heat oil in a deep fryer or heavy pan (350°F/175°C).
3. Fry the croquettes in batches for 3–4 minutes or until golden brown and crispy.
4. Drain on paper towels.

🍽️ Servings:

Makes 12–15 croquettes (serves 4–6 people as an appetizer or light meal)

💡 Tips & Notes:

• Make Ahead: Shape and refrigerate the croquettes a day ahead; fry when ready to serve.
• Freeze for Later: Freeze uncooked breaded croquettes for up to 1 month. Fry from frozen, adding a few extra minutes.
• Baking Option: Bake at 400°F (200°C) for 20–25 minutes, flipping halfway, for a lighter version.
• Add-ins: Mix in finely chopped cooked mushrooms, bell peppers, or herbs for extra flavor.

🧠 Benefits:

• High in Protein: Chicken and cheese provide muscle-building protein.
• Comfort Food: Creamy texture and crispy crust are satisfying and mood-lifting.
• Versatile: Serve as appetizers, snacks, or part of a full meal with a salad or soup.

🧾 Nutritional Info (per croquette – approx.):

• Calories: 180
• Protein: 9g
• Carbohydrates: 14g
• Fat: 10g
• Fiber: 1g
• Sodium: 250mg

(Values vary based on ingredients and size.)

❓ Q&A:

Q: Can I use leftover rotisserie chicken?
A: Absolutely! It’s a great way to use leftovers and adds rich flavor.

Q: What sauce pairs well with these croquettes?
A: Try garlic aioli, spicy sriracha mayo, honey mustard, or a creamy ranch dip.

Q: How do I keep them from falling apart while frying?
A: Chill them thoroughly and ensure they’re well-coated in flour, egg, and breadcrumbs. Avoid overcrowding the fryer.

Q: Can I air fry them?
A: Yes! Brush with oil and air fry at 375°F (190°C) for 10–12 minutes, flipping halfway.