Crispy & Fluffy Fried Flatbread – Easy 3-Ingredient Recipe! 🥖
If you have flour, water, and salt, you can make this simple and delicious homemade fried bread!
📝 Ingredients:
✅ 1 tablespoon sugar (20g)
✅ 1 pack dry yeast (10g)
✅ 2.5 cups warm water (500ml)
✅ 5.5 cups all-purpose flour (660g)
✅ 1 teaspoon salt (8g)
✅ 2 tablespoons oil (20ml) + extra for frying
👨🍳 Instructions:
1️⃣ Prepare the Dough:
- In a bowl, mix sugar, dry yeast, and warm water. Let sit for 5–10 minutes until foamy.
- Gradually add flour and salt, mixing well.
- Knead the dough for 8–10 minutes until smooth and elastic.
- Add 2 tablespoons oil, kneading until fully absorbed.
2️⃣ Let It Rise:
- Cover the dough with a cloth and let it rest in a warm place for 1–1.5 hours until doubled in size.
3️⃣ Shape the Bread:
- Divide the dough into equal portions. Roll or stretch each piece into a round, flat shape.
4️⃣ Fry to Perfection:
- Heat oil in a deep pan over medium heat.
- Fry each dough round for 1–2 minutes per side, until golden brown and puffed up.
- Remove and drain excess oil on a paper towel.
5️⃣ Enjoy!
- Serve warm with butter, honey, cheese, or your favorite dip.
💡 Tips & Variations:
✔ For a crispier texture: Use slightly more oil in the dough.
✔ For a softer version: Use milk instead of water.
✔ Add flavor: Mix in herbs, garlic powder, or sesame seeds before frying.
✔ Make it sweet: Sprinkle with cinnamon sugar after frying!
🥗 Nutritional Info (Per Flatbread – Approximate):
- Calories: ~180 kcal
- Protein: ~5g
- Carbs: ~35g
- Fats: ~3g
🔥 Why You’ll Love This Recipe:
✅ Uses basic pantry ingredients
✅ Crispy outside, soft inside
✅ Quick & easy – no oven needed!
Would you like recommendations for dipping sauces or toppings? 😊