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🍄 Crispy Fried Mushrooms with Cool Ranch Dip – A Crunchy & Flavorful Appetizer!

Golden, crispy fried mushrooms paired with a cool and creamy ranch dip—this recipe is the perfect snack, appetizer, or party food. The mushrooms are coated in a savory, spiced batter, deep-fried to perfection, and served with a zesty homemade ranch dip.

🍽 Servings: 4

⚡ Calories per Serving: ~320 kcal (includes dip)

🛒 Ingredients

🍄 For the Fried Mushrooms

8 oz button or cremini mushrooms, cleaned & halved
1 cup all-purpose flour
½ cup cornstarch (for extra crispiness)
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
½ tsp salt
½ tsp black pepper
½ cup buttermilk (or milk with 1 tsp lemon juice)
1 large egg
1 cup panko breadcrumbs (for extra crunch)
Oil for frying (vegetable or canola)

🥣 For the Cool Ranch Dip

½ cup sour cream (or Greek yogurt for a healthier option)
¼ cup mayonnaise
1 tbsp lemon juice
½ tsp garlic powder
½ tsp onion powder
½ tsp dried dill
½ tsp dried parsley
Salt & black pepper, to taste

👨‍🍳 Instructions

🍄 Step 1: Prepare the Mushrooms

Clean the mushrooms and pat them dry with a paper towel.
Slice larger mushrooms in half for even cooking.

🍳 Step 2: Prepare the Batter & Coating

In one bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
In another bowl, whisk together buttermilk and egg.
Place panko breadcrumbs in a separate dish.

🔥 Step 3: Coat & Fry the Mushrooms

Heat 2 inches of oil in a deep pan to 350°F (175°C).
Dip each mushroom in the flour mixture, then into the buttermilk-egg mix, then coat in panko breadcrumbs.
Fry in batches for 3-4 minutes until golden brown and crispy.
Remove and drain on a paper towel.

🥣 Step 4: Make the Ranch Dip

In a bowl, whisk together sour cream, mayonnaise, lemon juice, garlic powder, onion powder, dried dill, dried parsley, salt, and pepper.
Chill for at least 15 minutes before serving.

🍽 Step 5: Serve & Enjoy!

Serve the crispy mushrooms hot with the cool ranch dip on the side!

📌 Notes & Tips

✅ Extra Crispy Tip: Double-coat the mushrooms by repeating the flour → buttermilk → panko process.
✅ Healthier Option: Bake at 425°F (220°C) for 20 minutes, flipping halfway.
✅ Air Fryer Friendly: Cook at 400°F (200°C) for 10-12 minutes.
✅ Dipping Options: Also pairs well with spicy mayo, honey mustard, or blue cheese dip.

🥗 Nutritional Information (Per Serving)

Calories: ~320 kcal
Protein: ~7g
Carbohydrates: ~34g
Fats: ~18g
Fiber: ~3g

🌟 Health Benefits

✔ Mushroom Power: Low in calories, rich in antioxidants & B vitamins.
✔ Good Fats: The dip provides healthy fats for digestion & energy.
✔ Protein Boost: Perfect as a snack or side dish to add more protein to your meal.

❓ Q&A

🔹 Can I use other mushrooms?
Yes! Try portobello slices, oyster mushrooms, or shiitake mushrooms for variety.

🔹 How do I store leftovers?
Store in an airtight container in the fridge for 2 days. Reheat in the oven or air fryer to maintain crispiness.

🔹 What if I don’t have buttermilk?
Mix ½ cup milk + 1 tsp lemon juice as a quick substitute.

🔹 Can I make this gluten-free?
Use gluten-free flour & breadcrumbs for a GF version.

These Crispy Fried Mushrooms with Cool Ranch Dip are the perfect crunchy, flavorful, and satisfying snack or appetizer. Enjoy them fresh, hot, and dipped in creamy ranch for the ultimate treat! 🍄✨

Crispy Fried Mushrooms with Cool Ranch Dip – A Crunchy & Flavorful Appetizer!