Crispy Hasselback Potato with Garlic Butter and Fresh Herbs
Description
A Crispy Hasselback Potato is the perfect combination of a baked potato and crispy potato chips. Each thinly sliced layer is basted with garlic butter, smoked paprika, and fresh herbs, making it golden, flavorful, and irresistibly crispy on the outside while staying tender and fluffy on the inside. It’s an easy yet elegant side dish that pairs well with any meal!
Ingredients (Serves 1-2)
- 1 large russet potato (or Yukon Gold for a creamier texture)
- 6 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp olive oil (optional, for extra crispiness)
Instructions
1. Prep the Potato
- Preheat the oven to 425°F (220°C).
- Place the potato on a cutting board, using two chopsticks or wooden spoons placed on each side to prevent slicing all the way through.
- Using a sharp knife, cut thin slices â…›-inch apart, stopping just before the bottom.
2. Make the Garlic Butter
- In a small bowl, mix melted butter, minced garlic, smoked paprika, salt, and pepper.
3. Bake the Potato
- Place the potato on a baking sheet lined with parchment paper.
- Brush the potato generously with half of the garlic butter.
- Drizzle with olive oil for extra crispiness (optional).
- Bake for 40 minutes, brushing with more garlic butter every 15 minutes.
4. Finish & Serve
- After 40 minutes, brush the remaining garlic butter over the potato and bake for an additional 10-15 minutes until crispy and golden.
- Remove from the oven, sprinkle with fresh parsley, and serve immediately.
Notes & Tips
- For Extra Crispiness: Bake for 5-10 extra minutes at 450°F (230°C) at the end.
- Make It Cheesy: Add grated Parmesan or cheddar cheese in the last 10 minutes of baking.
- For Even Slices: Use a sharp knife and chopsticks as a guide to prevent cutting all the way through.
- Add More Flavor: Try rosemary, thyme, or chives for different herb variations.
- Air Fryer Option: Cook at 400°F (200°C) for 30-35 minutes, brushing with garlic butter halfway through.
Servings & Nutritional Info (Per Serving)
- Calories: ~350
- Protein: ~5g
- Carbohydrates: ~45g
- Fat: ~18g
- Fiber: ~4g
- Sodium: ~400mg
(Values may vary based on butter and salt usage.)
Health Benefits of Hasselback Potatoes
✔ High in Fiber – Supports digestion and gut health.
✔ Rich in Antioxidants – Smoked paprika and parsley provide immune-boosting benefits.
✔ Good Source of Potassium – Helps regulate blood pressure.
✔ Garlic Butter for Heart Health – Garlic contains anti-inflammatory properties.
✔ Customizable for Any Diet – Can be made vegan, dairy-free, or keto-friendly.
Q&A (Frequently Asked Questions)
Q: Can I use a different type of potato?
Yes! Russet potatoes are best for crispiness, but Yukon Golds are creamier.
Q: How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) for 10 minutes to restore crispiness.
Q: Can I make this vegan?
Yes! Swap butter for vegan butter or olive oil.
Q: Can I prep this ahead of time?
Yes! Slice the potato and store it in water to prevent browning. Dry thoroughly before baking.
Q: Can I add toppings?
Absolutely! Try sour cream, Greek yogurt, bacon bits, or shredded cheese.
This Crispy Hasselback Potato with Garlic Butter and Fresh Herbs is the ultimate side dish—simple, delicious, and packed with flavor. Try it today and impress your guests! 🥔✨