Crispy Pork Belly Bites Recipe 🍖
Ingredients:
- 1 lb pork belly (skin on or skinless)
- 2 tablespoons olive oil (or vegetable oil)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (or regular paprika)
- 1/2 teaspoon chili powder (optional for some heat)
- 1 tablespoon soy sauce (optional, for extra umami flavor)
Instructions:
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Prepare the Pork Belly:
- Preheat your oven to 400°F (200°C).
- Cut the pork belly into bite-sized cubes (around 1–2 inch pieces). If your pork belly has the skin on, you can score the skin to help it crisp up better.
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Season the Pork Belly:
- In a large bowl, mix the olive oil, salt, pepper, brown sugar, garlic powder, onion powder, paprika, and chili powder.
- Toss the pork belly cubes in this seasoning mixture until they’re evenly coated.
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Roast the Pork Belly:
- Line a baking sheet with parchment paper or foil for easier cleanup.
- Spread the pork belly cubes out in a single layer on the baking sheet.
- Roast in the oven for 25–30 minutes, flipping the cubes halfway through for even crisping.
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Crisp the Bites (Optional Step):
- If you want extra crispiness, you can finish the pork belly under the broiler for 3–5 minutes. Keep an eye on them to avoid burning, but this will help them get that perfect crunchy texture!
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Optional Glaze (For Extra Flavor):
- If you want a sticky glaze on your pork belly bites, mix soy sauce with a bit of honey or maple syrup and brush it on the pork during the last 5 minutes of baking.
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Serve:
- Once the pork belly bites are crispy and golden brown, remove them from the oven.
- Serve hot with your favorite dipping sauce (like a tangy BBQ sauce, honey mustard, or a spicy sriracha mayo).
There you go! Tender on the inside, crispy on the outside — these pork belly bites are sure to satisfy your cravings. Enjoy! 😋