Crispy Pork Rind-Crusted Pork Chops

Ingredients:

• 4 bone-in or boneless pork chops (about 1 inch thick)
• 2 cups pork rinds (preferably plain and unflavored)
• 1/4 tsp salt (or more, to taste)
• 1/4 tsp black pepper (optional, adjust to taste)
• 2 large eggs
• 2 tbsp beef tallow (or butter) for frying

Instructions:

1. Prep the Pork Rinds:

   • Place the pork rinds in a large resealable plastic bag, making a small hole in the corner to allow air to escape. Use an oversized rolling pin to crush the pork rinds into a fine, crumbly texture. The rolling pin method creates better texture than blending, as you’ve noted. Once crushed, set them aside in a shallow dish.

2. Prepare the Eggs:

   • In a shallow bowl, crack the eggs and whisk them well. You can add a pinch of salt and pepper to the egg mixture if you want extra seasoning.

3. Season the Pork Chops:

   • Season the pork chops with salt and pepper on both sides, ensuring they’re evenly coated.

4. Coat the Pork Chops:

   • Dip each pork chop into the egg mixture, making sure it’s fully coated.
   • Next, roll the pork chop in the crushed pork rinds, pressing gently to ensure the coating sticks well to the meat. You want a thick layer of the rinds on each chop for that perfect crispy crust.

5. Fry the Pork Chops:

   • Heat the beef tallow (or butter) in a large skillet over medium heat. Once it’s hot, add the coated pork chops to the skillet. Cook the pork chops for 4-5 minutes per side, or until golden brown and crispy, and the internal temperature reaches 145°F (63°C). Depending on the thickness of the chops, you may need to adjust the cooking time.

6. Serve:

   • Once cooked through and crispy, remove the pork chops from the skillet and let them rest for a couple of minutes.
   • Serve hot and enjoy the crispy, juicy pork chops with your favorite carnivore-friendly sides!

Tips:

• Cooking Method: For extra crispiness, you could also bake the pork chops in a preheated oven at 400°F (200°C) for 10-15 minutes after frying. This step is optional but gives the crust a more even, crisp texture.
• Flavor Variations: If you’re open to it, adding a little bit of grated Parmesan cheese to the crushed pork rinds can give an extra depth of flavor.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can reheat them in a hot skillet for that crispy finish.

This Crispy Pork Rind-Crusted Pork Chops recipe is a great way to enjoy a crunchy, savory meal while staying completely carnivore! The pork rinds create the perfect crispy coating, and it pairs wonderfully with a variety of carnivore-friendly sides like bacon-wrapped asparagus or creamy mashed cauliflower! Enjoy!