Crispy Prosciutto-Wrapped Asparagus with Balsamic Glaze

Say goodbye to boring asparagus! This irresistible recipe transforms simple asparagus into a crispy, savory, and slightly tangy masterpiece. It’s perfect as a show-stopping appetizer, a sophisticated side dish, or even a light snack. Quick to prepare, stunning to serve, and packed with flavor!

For the Asparagus:

1 bunch fresh asparagus (about 1 lb), trimmed

4 slices prosciutto (or substitute bacon for a smokier twist)

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

For the Balsamic Glaze:

¼ cup balsamic vinegar

1. Preheat and Prep

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. Wrap the Asparagus

Take 3–4 asparagus spears and wrap them snugly with a slice of prosciutto. Repeat until all asparagus is bundled.

3. Season

Place the bundles on the prepared baking sheet. Drizzle with olive oil and sprinkle lightly with salt and pepper. (Remember, prosciutto is salty on its own, so don’t overdo it.)

4. Roast

Bake for 10–15 minutes, until the asparagus is tender and the prosciutto is crispy and golden.

5. Make the Glaze

While the asparagus is roasting, pour the balsamic vinegar into a small saucepan. Simmer over medium heat until reduced by half and thickened to a syrupy consistency, about 5–7 minutes.

6. Serve

Drizzle the warm balsamic glaze over the crispy asparagus bundles and serve immediately. Prepare for compliments!

Choose thick asparagus for best results — they hold up better during roasting.

Don’t skip the glaze! The sweet and tangy balsamic reduction takes this dish from good to unforgettable.

Want extra crunch? After roasting, give the bundles a quick broil for 1–2 minutes.

Why You’ll Love It

Ready in under 30 minutes

Elegant enough for entertaining, easy enough for weeknights