Crystalized Lavender Ice Cream – A Refreshing Floral Delight
Indulge in the elegant and aromatic flavors of Crystalized Lavender Ice Cream. Infused with the soothing essence of lavender and enhanced by a hint of sweetness, this ice cream is a delightful treat for those who appreciate floral, unique flavors. Perfect for any occasion, this frozen dessert will transport you to a tranquil, lavender-filled garden! 🌺✨
🛒 Ingredients (Serves 4-6):
🌸 2 tablespoons dried lavender buds (culinary grade)
🍶 2 cups heavy cream
🥛 1 cup whole milk
🍚 3/4 cup granulated sugar
🍯 1 tablespoon honey (optional, for extra sweetness)
🍳 5 large egg yolks
🍦 1 teaspoon vanilla extract
🍬 1/4 cup crystalized lavender petals (for garnish)
🍴 Step-by-Step Instructions:
1️⃣ Infuse the Cream:
In a medium saucepan, combine the heavy cream and milk. Heat over medium heat until the mixture is just about to simmer, but not boiling. Stir occasionally. 🍶
Add the dried lavender buds to the mixture. Stir gently to combine, then cover and let steep for 10-15 minutes to infuse the cream with the floral essence. 🌸
Once the lavender has steeped, strain the cream through a fine mesh sieve to remove the lavender buds. Set the lavender-infused cream aside. 🧑🍳
2️⃣ Whisk the Egg Yolks:
In a separate bowl, whisk the egg yolks and granulated sugar until pale and smooth. 🍚🍳
Gradually pour in a little bit of the warm lavender-infused cream into the yolk mixture, whisking constantly to temper the eggs (so they don’t scramble). 🥄
3️⃣ Make the Custard:
Slowly pour the tempered egg mixture back into the saucepan with the remaining lavender cream. Cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon (about 8-10 minutes). 🌿
Once the custard is thickened, remove from heat and stir in the vanilla extract and honey (if using). 🍯
4️⃣ Chill the Mixture:
Pour the custard into a clean bowl and allow it to cool at room temperature for 10-15 minutes. Then, cover with plastic wrap and refrigerate for at least 4 hours or overnight to chill completely. ❄️
5️⃣ Churn the Ice Cream:
Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions. 🍦 (Usually about 20-25 minutes until soft-serve consistency.)
6️⃣ Freeze the Ice Cream:
Transfer the churned ice cream into an airtight container and freeze for at least 2 hours or until firm. 🍨
7️⃣ Garnish and Serve:
Before serving, garnish your Crystalized Lavender Ice Cream with crystalized lavender petals for an elegant touch. 🌸🍬
Scoop and enjoy the floral, creamy goodness! 😋✨
💡 Tip: You can make your own crystalized lavender petals by brushing fresh lavender petals with egg whites, dusting them with sugar, and letting them dry for 1-2 hours. This adds a sweet and crunchy element to the ice cream! 🌺🍯
🌸 Cool, floral, and smooth, your Crystalized Lavender Ice Cream will be a hit with anyone who loves unique, elegant flavors. Perfect for summer days or as a special treat for any occasion!