Crystalized Lavender Ice Cream – A Refreshing Floral Delight
Crystalized Lavender Ice Cream is a beautifully fragrant and subtly sweet treat that combines the delicate floral notes of lavender with the creamy richness of traditional ice cream. This ice cream is perfect for special occasions, summer gatherings, or when you want something unique and elegant. The addition of crystalized lavender adds an extra touch of sophistication and texture, making each bite a memorable experience. If you’re a fan of floral flavors and creamy desserts, this lavender ice cream will be your new favorite indulgence.
Ingredients:
For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons dried culinary lavender buds (or 3 tablespoons if you want a stronger flavor)
- 5 large egg yolks
- 1 teaspoon vanilla extract
- Pinch of salt
For Crystalizing the Lavender:
- 1/4 cup dried lavender buds
- 1/4 cup granulated sugar
- 1 tablespoon water
Method:
Step 1: Prepare the Lavender Infusion
- In a medium saucepan, combine the heavy cream, whole milk, and dried lavender buds. Heat over medium heat until the mixture just begins to simmer, stirring occasionally. Once simmering, remove from heat and cover the pan. Let it steep for about 15-20 minutes to allow the lavender to infuse the cream mixture.
- After steeping, strain the mixture through a fine mesh sieve to remove the lavender buds, and return the cream mixture to the heat. Set aside to cool slightly.
Step 2: Make the Custard Base 3. In a separate bowl, whisk together the egg yolks and sugar until smooth and light in color. 4. Gradually pour the warm lavender-infused cream into the egg mixture while constantly whisking to prevent the eggs from scrambling. 5. Once fully combined, return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon. This should take about 5-7 minutes. 6. Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Allow the custard to cool to room temperature, then refrigerate for at least 4 hours or overnight.
Step 3: Churn the Ice Cream 7. Once the custard has chilled, transfer it to an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes, depending on your ice cream maker.
Step 4: Prepare the Crystalized Lavender 8. While the ice cream is churning, prepare the crystalized lavender. In a small bowl, add the lavender buds and sprinkle them with a tablespoon of water, stirring to moisten. Then, gently toss them in the granulated sugar until evenly coated. 9. Spread the sugar-coated lavender buds on a baking sheet and allow them to dry for at least 2-3 hours, or overnight, until the sugar has hardened and the lavender is crisp.
Step 5: Combine and Freeze 10. Once the ice cream has finished churning, gently fold in a small handful of the crystalized lavender, reserving the rest for garnish. 11. Transfer the ice cream to an airtight container and freeze for an additional 4 hours or until firm.
Step 6: Serve 12. To serve, scoop the lavender ice cream into bowls or cones, and garnish with the remaining crystalized lavender buds. The beautiful lavender crystals add a unique crunch and a burst of sweetness, enhancing the overall flavor and presentation.
Tips:
- Lavender Amount: Adjust the amount of lavender depending on how strong you prefer the flavor. More lavender will give a more pronounced floral taste.
- Make it Dairy-Free: For a dairy-free version, you can substitute the heavy cream and whole milk with coconut cream and almond milk. Be sure to use egg alternatives if needed.
- Storage: Store the ice cream in an airtight container in the freezer for up to 2-3 weeks.
Why You’ll Love This Ice Cream:
- The creamy, rich custard base pairs perfectly with the fragrant, floral lavender, creating a refreshing yet indulgent dessert.
- The crystalized lavender adds an elegant, sweet crunch that elevates the experience with each bite.
- Lavender has natural calming properties, making this a soothing treat that’s perfect for relaxing after a long day or to serve at special events like bridal showers or afternoon teas.
This Crystalized Lavender Ice Cream is a sophisticated and refreshing floral treat, ideal for impressing guests or simply enjoying on a warm summer day. Enjoy the delicate taste of lavender in every creamy, dreamy bite!