Decadent Delight: Snickers & Reese’s Cookie Dough Ice Cream Bliss

🍨 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🍨
For the Cookie Dough:
½ cup unsalted butter, softened 🧈
½ cup brown sugar, packed 🍯
¼ cup granulated sugar 🍬
1 tsp vanilla extract 🌼
2 tbsp milk 🥛
1 ¼ cups all-purpose flour 🌾
¼ tsp salt 🧂
½ cup mini chocolate chips 🍫
For the Ice Cream Base:
2 cups heavy cream 🥄
1 cup sweetened condensed milk 🥛
1 tsp vanilla extract 🌼
½ cup chopped Snickers bars 🍫
½ cup chopped Reese’s peanut butter cups 🍫🥜
🍨 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 🍨
1️⃣ Make the Cookie Dough:
In a bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add the milk and vanilla extract, then mix in the flour and salt. Fold in the mini chocolate chips. Roll the cookie dough into small balls and set aside.
2️⃣ Prepare the Ice Cream Base:
In a large bowl, whisk the heavy cream, sweetened condensed milk, and vanilla extract until light and fluffy (about 3-4 minutes).
3️⃣ Combine Ingredients:
Gently fold in the chopped Snickers and Reese’s pieces, along with the cookie dough balls.
4️⃣ Freeze:
Pour the mixture into a loaf pan or freezer-safe container. Freeze for at least 4-6 hours, or until firm.
Serve & Enjoy!
Scoop out generous portions of this creamy, cookie-filled delight and share with friends or enjoy it all for yourself! 🍨🍨🍨