Decadent Layered Peanut Butter Cheesecake Parfaits
Indulge in these no-bake, creamy peanut butter cheesecake parfaits that are layered with rich chocolate ganache, crunchy peanuts, and graham cracker crumbs. A perfect combination of textures and flavors, these parfaits are sure to satisfy your sweet tooth and make for an impressive dessert for any occasion.
Ingredients
Cheesecake Filling:
- 8 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3/4 tsp vanilla extract
- 1 cup heavy cream
- 1/2 cup creamy peanut butter
Chocolate Ganache:
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 1/4 cups mini dark chocolate chips
Extras:
- 1/4 cup coarsely chopped peanuts
- 1/4 cup graham cracker crumbs
- Store-bought or homemade chocolate cookies, crushed
Instructions
Step 1: Make the Chocolate Ganache
In a small saucepan, melt the butter and heavy cream together over low heat. Stir occasionally to prevent burning. Once the mixture is smooth and warm, remove it from the heat and add 3/4 cup of the mini dark chocolate chips. Stir continuously until the chocolate is completely melted and the ganache is smooth. For added texture, mix in the remaining chocolate chips and let the ganache cool slightly before using it.
Step 2: Prepare the Cheesecake Filling
In a large mixing bowl, beat the heavy cream with an electric mixer until stiff peaks form. Set the whipped cream aside. In another bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and peanut butter until smooth and creamy. Once the peanut butter mixture is well-combined, gently fold in the whipped cream to create a light and airy cheesecake filling.
Step 3: Assemble the Parfaits
Start by layering the parfaits in your serving glasses. Spoon a layer of the peanut butter cheesecake filling into the bottom of each glass. Follow this with a layer of the chocolate ganache. Add a layer of crushed chocolate cookies, then repeat the process until the glasses are filled with layers of delicious cheesecake, ganache, and cookies. Top the parfaits with graham cracker crumbs and a sprinkle of chopped peanuts for added crunch.
Step 4: Chill & Serve
Refrigerate the parfaits for 3 to 5 hours or overnight for the best results. Chilling allows the layers to set and the flavors to meld together beautifully. Once chilled, serve the parfaits cold and enjoy the rich, creamy, and crunchy dessert.
Tips:
- You can use any type of chocolate cookies for the layers—Oreos work great, or you can use a homemade chocolate cookie for a more personalized touch.
- For an extra layer of texture, add more crushed peanuts on top just before serving.
- If you prefer a slightly sweeter dessert, you can increase the amount of sugar in the cheesecake filling by 1 to 2 tablespoons.
These parfaits are a true indulgence—perfect for parties, gatherings, or just a sweet treat for yourself!