🍷 Decadent Marsala Wine-Infused Chicken – A Rich & Flavorful Dish
This Marsala Wine-Infused Chicken is a decadent and elegant dish featuring tender chicken breasts, a creamy Marsala wine sauce, and savory mushrooms. The combination of sweet Marsala wine, rich cream, and fresh herbs creates a dish that is restaurant-quality yet simple to make at home. Perfect for a weeknight dinner or a special occasion!
🍽 Servings: 4
⚡ Calories per Serving: ~480 kcal
🛒 Ingredients
🍗 For the Chicken
- 4 boneless, skinless chicken breasts
- Salt & freshly ground black pepper, to taste
- ¼ cup all-purpose flour (for coating)
- 4 tbsp olive oil
🍷 For the Marsala Sauce
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 cup Marsala wine (sweet or dry)
- 1 cup heavy cream
- ½ cup chicken broth (for depth of flavor)
- 8 oz mushrooms, sliced
- 2 tbsp fresh parsley, chopped
👨🍳 Instructions
🔥 Step 1: Prepare the Chicken
- Season the chicken breasts with salt and black pepper.
- Lightly coat each piece in flour, shaking off the excess.
🍗 Step 2: Sear the Chicken
- Heat 2 tbsp olive oil in a large skillet over medium-high heat.
- Cook the chicken for 4-5 minutes per side until golden brown.
- Remove from the skillet and set aside.
🍷 Step 3: Cook the Marsala Sauce
- Add the remaining 2 tbsp olive oil to the same skillet.
- Sauté the onions and garlic until soft and fragrant (2-3 minutes).
- Add the mushrooms and cook until tender (5 minutes).
- Pour in the Marsala wine, scraping up any browned bits from the pan.
- Let the wine simmer for 2 minutes to reduce slightly.
- Stir in the heavy cream and chicken broth.
🍗 Step 4: Simmer & Serve
- Return the seared chicken to the skillet.
- Simmer on low heat for 10 minutes, allowing the sauce to thicken.
- Sprinkle with fresh parsley and serve warm.
📌 Notes & Tips
✅ Choose Sweet or Dry Marsala: Sweet Marsala gives a richer taste, while dry Marsala creates a more savory dish.
✅ Thicker Sauce: Simmer longer or add ½ tsp cornstarch mixed with water.
✅ Lighter Version: Use half-and-half instead of heavy cream.
✅ Pair with: Mashed potatoes, pasta, or roasted vegetables.
🥗 Nutritional Information (Per Serving)
- Calories: ~480 kcal
- Protein: ~40g
- Carbohydrates: ~14g
- Fats: ~28g
- Fiber: ~2g
🌟 Health Benefits
✔ Protein-Rich: Chicken supports muscle growth.
✔ Gut-Friendly: Mushrooms provide fiber & antioxidants.
✔ Heart-Healthy Fats: Olive oil & cream add healthy fats.
✔ Boosts Immunity: Garlic and onions help strengthen the immune system.
❓ Q&A
🔹 Can I make it dairy-free?
Yes! Substitute coconut cream for heavy cream.
🔹 What if I don’t have Marsala wine?
Try sherry, Madeira, or white wine as alternatives.
🔹 Can I meal prep this dish?
Yes! Store in an airtight container in the fridge for 3 days or freeze for 2 months.
🔹 Best side dishes to serve with it?
Mashed potatoes, rice, or sautéed spinach complement the dish well.
This Decadent Marsala Wine-Infused Chicken is a luxurious, creamy, and comforting dish that’s easy to make yet impressive. Serve it with your favorite sides and enjoy a true restaurant-style meal at home! 🍷✨