List of items needed:
2 cups of strawberries that are frozen.
1 cup of heavy cream
1/4 cup of sugar, or more if desired.
1 teaspoon of vanilla flavoring
Not obligatory. To make the flavor stronger, you can add lemon juice.
Directions:
Make sure your strawberries are fully frozen before you continue. You can use frozen berries or freeze your fresh berries overnight.
Mix the ingredients together.
Place frozen strawberries, heavy cream, sugar, and vanilla extract in a powerful blender or food processor. Mix until it is smooth and creamy.
Verify if everything is consistent.
If it’s too thick, you can add more cream or a bit of milk to make it thinner.
Next, pour the mixture into glasses or bowls using a spoon or a piping bag. This could be topped with strawberries.
Mix the strawberries with a little lemon juice for more taste.
Tips for Perfection:
Try using frozen strawberries. This will make your mixture thicker, like ice cream, without needing to add ice.
Tenderness: Change the amount of sugar based on the sweetness of your strawberries and your personal preference.