This soft and aromatic Sweet Dough Cake is the perfect treat for any occasion. Made with eggs, warm milk, butter, and a delightful mix of dried fruits and nuts, it’s a golden-baked dessert that’s fluffy, rich, and irresistibly delicious. Sprinkled with powdered sugar, this cake is a beautiful addition to your table, whether for family gatherings or festive celebrations.

Preparation Time

• • Prep Time: 30 minutes

• Rising Time: 1 hour
• Baking Time: 50–60 minutes

Servings

• Serves: 10–12

Ingredients

For the Dough:

• • 2 eggs
  • 4 tablespoons sugar
  • 400 ml warm milk

• • 1 packet (7 g) dry yeast
  • 100 ml oil
  • 780 g flour (adjust as needed)

• • ½ teaspoon salt
  • 70 g softened butter
  • 2 tablespoons sugar (to mix with butter)

• Peel of 1 orange (zested)
• Handful of raisins, dried blueberries, walnuts, or any dried fruit/nuts of choice

For Brushing:

• 1 egg yolk
• 1 tablespoon milk

For Serving:

• Powdered sugar for sprinkling

Directions

1. Activate the Yeast:

• In a large bowl, mix the eggs, sugar, and warm milk.
• Sprinkle the dry yeast over the mixture and allow it to activate for 10 minutes until frothy.

2. Mix the Dough:

• Add the oil, softened butter, orange peel, and 2 tablespoons of sugar to the yeast mixture.
• Gradually incorporate the flour and salt, mixing until a dough forms.

3. Knead the Dough:

• Transfer the dough to a floured surface and knead until smooth and elastic.
• Add the dried fruits and nuts, kneading again to evenly distribute them throughout the dough.

4. Let the Dough Rise:

• Place the dough in a clean bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. Shape the Dough:

• • Preheat the oven to 160°C (320°F).

• Punch down the risen dough and shape it into a cake or bread loaf.
• Place the dough on a greased baking pan.

6. Brush and Bake:

• Mix the egg yolk and milk, then brush the top of the dough.
• Bake in the preheated oven for 50–60 minutes, or until golden brown and fully baked.

7. Cool and Serve:

• Allow the cake to cool completely.
• Sprinkle with powdered sugar, slice, and serve.

Serving Suggestions

• • Enjoy with a cup of tea or coffee for a cozy afternoon snack.
  • Pair with whipped cream or vanilla ice cream for an indulgent dessert.
  • Garnish with fresh berries or drizzle with honey for added flavor.

Cooking Tips

• • Ensure the milk is warm, not hot, to avoid deactivating the yeast.
  • Use well-softened butter for easy incorporation into the dough.

• • Adjust the amount of flour as needed for a soft but manageable dough.
  • Let the dough rise in a draft-free, warm spot for the best results.
  • Insert a skewer into the center to check doneness—if it comes out clean, the cake is ready.

Nutritional Benefits

• • Dried fruits and nuts provide natural sweetness, fiber, and healthy fats.
  • Eggs and milk add protein and richness to the dough.

• Homemade and free of artificial additives, this cake is a healthier dessert option.

Dietary Information

• • Vegetarian-friendly

• Can be made dairy-free by substituting plant-based milk and butter.

Nutritional Facts (Per Serving)

• • Calories: ~320

• • Protein: 7 g
  • Carbohydrates: 45 g
  • Fat: 12 g

• Fiber: 3 g
• Sugar: 12 g

Storage

• • Store in an airtight container at room temperature for up to 3 days.
  • Refrigerate for up to 1 week.
  • Freeze for up to 2 months. Thaw at room temperature before serving.

Why You’ll Love This Recipe

• • Fluffy, aromatic, and filled with bursts of dried fruits and nuts.
  • Easy to customize with your favorite ingredients.

• Perfect for gatherings, holidays, or as an everyday treat.
• Makes a stunning centerpiece for your dessert table.

Conclusion
This Sweet Dough Cake with Dried Fruits and Nuts is a delightful combination of softness, richness, and flavor. With its golden crust and aromatic filling, it’s a versatile dessert that’s as enjoyable with tea as it is at festive gatherings. Try this recipe for a comforting and crowd-pleasing treat!