Deliciously Simple Salad RecipeA Quick, Tasty, and Satisfying Dish for Any Occasion
Overview
If you’re looking for a fast, flavorful salad that satisfies without fuss, this Deliciously Simple Salad Recipe is just what you need. Packed with crisp vegetables, protein-rich ham and eggs, and a creamy dressing, it’s perfect for lunches, potlucks, picnics, or a light dinner. It’s versatile, beginner-friendly, and easy to customize based on what’s in your fridge.
Ingredients
Main Ingredients
3 cucumbers – thinly sliced or diced for a refreshing crunch
1 sweet bell pepper (red or yellow) – adds color and a touch of sweetness
150 g firm cheese (cheddar, gouda, or similar) – diced or shredded
200 g ham – diced for a savory protein boost
3 eggs – hard-boiled and chopped
Optional Add-ins
Fresh herbs (dill or parsley) – chopped for garnish and flavor depth
Salt and pepper – to taste
For the Dressing
3 tablespoons mayonnaise – creamy base for the dressing
1 tablespoon sour cream or plain yogurt – (optional) for a tangy, lighter touch
Step-by-Step Preparation
Step 1: Prepare the Ingredients
Wash the cucumbers and bell pepper thoroughly.
Dice or thinly slice the vegetables based on your texture preference.
Dice the ham into bite-sized pieces.
Shred or cube the cheese.
Hard-boil the eggs (approx. 10–12 minutes), let them cool, peel, and chop.
Step 2: Combine Everything
In a large mixing bowl, toss in the cucumbers, bell pepper, cheese, ham, and eggs.
If you’re using fresh herbs, add them at this stage for the best aroma and freshness.
Step 3: Make the Dressing
In a small bowl, whisk together the mayonnaise and optional sour cream/yogurt until smooth and creamy.
Step 4: Mix Well
Pour the dressing over the salad mixture.
Gently stir until everything is evenly coated.
Step 5: Season and Serve
Taste the salad and season with salt and pepper as needed.
Refrigerate for 15–30 minutes before serving to let the flavors meld and enhance.
Tips & Variations
Make it vegetarian: Skip the ham and add more cheese, or use tofu or chickpeas.
Add crunch: Sprinkle sunflower seeds or chopped walnuts before serving.
Go spicy: Mix a dash of mustard or chili flakes into the dressing.
Meal prep-friendly: Store undressed salad in the fridge for up to 3 days. Add dressing just before serving.
Nutrition Benefits
This salad offers:
Protein from ham, eggs, and cheese
Healthy fats from the mayonnaise and cheese
Vitamins from cucumbers and bell peppers
Fiber from the vegetables, aiding digestion
Frequently Asked Questions (FAQ)
Q: Can I make this salad ahead of time?
A: Yes! It’s best eaten fresh, but you can make it a few hours ahead and store it in the fridge. If prepping the night before, store the dressing separately and mix just before serving.
Q: Can I use other vegetables?
A: Absolutely. Try adding cherry tomatoes, corn, peas, or red onion for variety.
Q: What’s a good cheese substitute?
A: Any semi-firm cheese works well – try mozzarella, edam, or even feta for a tangy twist.
Q: Can I use Greek yogurt instead of sour cream?
A: Yes, Greek yogurt is a great substitute that also adds extra protein and tanginess.
Q: How long will leftovers keep?
A: Covered and refrigerated, the salad stays fresh for up to 2 days. Note: it may get a bit watery due to cucumbers, so stir before serving again.
Final Thoughts
This Deliciously Simple Salad is a go-to recipe that strikes a perfect balance between freshness and indulgence. Whether served on its own or as a side dish, it’s sure to be a hit. Customize it as you like and enjoy a satisfying, homemade meal in minutes.